Traditional appetizer

Traditional appetizer Traditional appetizer-detalle
Traditional appetizer Traditional appetizer-detalle
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Traditional appetizer

Traditional appetizer

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Rating: 4.9
No minimum order
Shipping time: 12 - 24 h
Shipping not available

Gift pack composed of:

  • 1 unit of Mussels with seaweed in white marinade: Mussels from the Galician estuaries cooked in a mild marinade of leeks and enriched with wakame seaweed.
  • 1 unit of Classic Gilda, Zubelzu:Gildas made with the finest ingredients. Composed of salted anchovy, pitted manzanilla olive, and of course, Ibarra piparra.
  • 1 unit of Iberian field-fed ham 50%: Ham from 50% Iberian field-fed pigs sourced from selected pieces of Iberian pigs raised freely in large expanses of Extremadura forest.
  • 1 unit of 100% acorn-fed Iberian Loin 70g: From pigs raised extensively in the pastures of Salamanca and fed acorns during the montanera season.
  • 1 unit of Labadía 5 lactics: A lactic cheese made from pasteurized milk from our churra sheep, raised on our own farm at our Labadía cheese factory.
  • 1 unit of Air Bread: Crunchy and hollow inside, providing a very crispy and at the same time very light texture.
  • 1 unit of Labadía cured wedge:Zamorano cheese made from raw milk from our churra sheep, which graze freely in Dehesa de la Guadaña, and aged for more than 5 months.
  • 1 unit of Albariño Melisa: It is a clean and bright wine. On the nose, it has high intensity; it is very fragrant, fruity, floral, and fresh, reminiscent of stone fruit (peach and apricot).
  • Gift box
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More information

Gift pack composed of:

  • 1 unit of Mussels with seaweed in white marinade: Mussels from the Galician estuaries cooked in a mild marinade of leeks and enriched with wakame seaweed.
  • 1 unit of Classic Gilda, Zubelzu:Gildas made with the finest ingredients. Composed of salted anchovy, pitted manzanilla olive, and of course, Ibarra piparra.
  • 1 unit of Iberian field-fed ham 50%: Ham from 50% Iberian field-fed pigs sourced from selected pieces of Iberian pigs raised freely in large expanses of Extremadura forest.
  • 1 unit of 100% acorn-fed Iberian Loin 70g: From pigs raised extensively in the pastures of Salamanca and fed acorns during the montanera season.
  • 1 unit of Labadía 5 lactics: A lactic cheese made from pasteurized milk from our churra sheep, raised on our own farm at our Labadía cheese factory.
  • 1 unit of Air Bread: Crunchy and hollow inside, providing a very crispy and at the same time very light texture.
  • 1 unit of Labadía cured wedge:Zamorano cheese made from raw milk from our churra sheep, which graze freely in Dehesa de la Guadaña, and aged for more than 5 months.
  • 1 unit of Albariño Melisa: It is a clean and bright wine. On the nose, it has high intensity; it is very fragrant, fruity, floral, and fresh, reminiscent of stone fruit (peach and apricot).
  • Gift box
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