The bone-in beef chop we offer comes from the high loins of mountain-brown heifers, raised in the beautiful Dehesa de la Guadaña in Zamora. This meat is characterized by its exceptional flavor and tenderness, resulting from a balanced diet based on maternal milk, pasture, and plant resources. Each piece features an additional degree of fat infiltration that enhances its taste and tenderness. They are vacuum packed to ensure their freshness and durability. We recommend taking the chop out of its vacuum packaging about two hours before cooking, allowing it to reach room temperature for optimal cooking. It is important to mention that our farm stands out for meeting the strictest animal welfare standards, being the first to obtain the Aenora certificate. The attention to detail, from feeding our animals to the packing process, reflects our commitment to the quality and traceability of our products. It contains no allergens, which summarizes its purity and quality.