With a degree of fat infiltration that gives it an exceptional taste and tenderness. Packaged in vacuum to provide durability and care to our meats, we take care of preparing your order daily to ensure the freshness of your purchase at all times. All our veal grows in a privileged environment surrounded by vegetation and grass, they are fed and cared for under the strictest and most meticulous parameters. This has led us to be the first livestock farm to obtain the Aenor animal welfare certificate for a meat farm, and we are very proud of it. Origin: Dehesa de la Guadaña, (Zamora). Packaging: vacuum. Breed: mountain brown veal. Feeding: maternal milk, grass and vegetable resources. We recommend: take it out 2 hours before cooking, breaking the vacuum so it reaches room temperature. Ingredients 1: 100% mountain brown veal from our own livestock.