Preservation method: Store in the refrigerator at 0º to 4ºC.
The bone-in veal chop comes from the high loins of mountain brown heifers. This piece is distinguished by its fat infiltration, giving it exceptional flavor and tenderness. With responsible management, we raise our heifers in the Dehesa de la Guadaña, Zamora, ensuring their welfare and quality. It is recommended to break the vacuum and take out the piece two hours before cooking.
Enjoy the bone-in veal chop, an exquisite piece from the high loins of our mountain brown heifers. This type of veal is characterized by its high fat infiltration that provides exceptional flavor and tenderness, making each bite an unforgettable experience. We carefully craft our products, vacuum-sealed to preserve their freshness and quality. With each order, we assure you of the dedication and care we put into our daily work.
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