Discover Labadia 10, a Zamorano DOP cheese that represents the cheese-making tradition of our region. Made from raw milk of Churra sheep, this cheese originates from the Dehesa de la Guadaña in Zamora, where our sheep graze in a lush natural environment. Its aging process of at least 3 months results in an intense and lingering flavor, highlighted by an aroma reminiscent of cooked butter and nuts. This cheese is not only a delight for the palate, but it also reflects our commitment to sustainable production practices. It is recommended to consume it at room temperature to fully appreciate its complex flavors. The best part? Store it in a cool, dry place, which helps maintain its quality and freshness. Additionally, it is a product that is gluten-free and may contain traces of soy. Its delicious flavor profile makes it a perfect companion for a variety of pairings.