Labadia 10 Zamorano DOP aged whole

Labadia 10 Zamorano DOP aged whole Labadia 10 Zamorano DOP aged whole-detalle Labadia 10 Zamorano DOP aged whole-lateral Labadia 10 Zamorano DOP aged whole-trasera Labadia 10 Zamorano DOP aged whole-izquierda
Labadia 10 Zamorano DOP aged whole Labadia 10 Zamorano DOP aged whole-detalle Labadia 10 Zamorano DOP aged whole-lateral Labadia 10 Zamorano DOP aged whole-trasera Labadia 10 Zamorano DOP aged whole-izquierda
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Labadia 10 Zamorano DOP aged whole

Labadia 10 Zamorano DOP aged whole

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Rating: 4.9
No minimum order
Shipping time: 12 - 24 h
6 €
free from 100 €

Alérgenos y características

Kind

Oveja

Format

Entero

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Kind

Oveja

Format

Entero

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Ingredients:

Ingredientes: Leche cruda de oveja de ganadería propia, sal, cuajo, conservante (lisozima derivado del huevo) y fermentos lácticos.

Alérgenos: Leche y huevo

Información nutricional por cada 100g:

Valor energético 1745 kJ / 420 Kcal
Grasas 33,27g
de las cuales saturadas 24,32g
Hidratos de carbono 2,7g
de los cuales azúcares <0,5g
Proteína 27,5g
Sal 1,3g

Zamorano DOP cheese made with raw milk from our Churra sheep, which graze freely in Dehesa de la Guadaña, and aged for more than 6 months.

It is a fine and delicate cheese, with an honest and balanced flavor with salty and acidic notes and a slight spicy sensation; its aroma resembles sheep's milk with hints that evolve from cooked butter and hay to nuts and fatty acids. Strong personality, persistent flavor and medium intensity.

It is recommended to consume at room temperature. Natural rind.

Minimum guaranteed weight:3 Kg.Producer:Labadía de Petramora.Origin:Dehesa de la Guadaña, Zamora.Type of milk:raw Churra sheep milk.Coagulation:enzymatic.Type:pressed paste.Aging:minimum 6 months.Intensity:medium.Presentation:vacuum sealed.Storage:In a cool and dry placeGluten-free product.

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Otras características

Ingredients:

Ingredientes: Leche cruda de oveja de ganadería propia, sal, cuajo, conservante (lisozima derivado del huevo) y fermentos lácticos.

Alérgenos: Leche y huevo

Información nutricional por cada 100g:

Valor energético 1745 kJ / 420 Kcal
Grasas 33,27g
de las cuales saturadas 24,32g
Hidratos de carbono 2,7g
de los cuales azúcares <0,5g
Proteína 27,5g
Sal 1,3g

More information

Zamorano DOP cheese made with raw milk from our Churra sheep, which graze freely in Dehesa de la Guadaña, and aged for more than 6 months.

It is a fine and delicate cheese, with an honest and balanced flavor with salty and acidic notes and a slight spicy sensation; its aroma resembles sheep's milk with hints that evolve from cooked butter and hay to nuts and fatty acids. Strong personality, persistent flavor and medium intensity.

It is recommended to consume at room temperature. Natural rind.

Minimum guaranteed weight:3 Kg.Producer:Labadía de Petramora.Origin:Dehesa de la Guadaña, Zamora.Type of milk:raw Churra sheep milk.Coagulation:enzymatic.Type:pressed paste.Aging:minimum 6 months.Intensity:medium.Presentation:vacuum sealed.Storage:In a cool and dry placeGluten-free product.

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