This natural sheep yogurt, weighing 140 g per unit and presented in a pack of 2 pcs., is made from milk from Churra sheep, a native breed from Castilla y León, known for the high quality of its milk. Every day, we collect between 160 and 200 liters of milk, which is then transformed into this delicious yogurt. Without added sugars and with lactic ferments, it is an ideal product to enjoy as dessert or at breakfast. The milk used in its production is pasteurized, and the yogurt has a mild intensity, perfect for all palates. Additionally, it is a gluten-free product that keeps better at refrigeration temperatures between 4 and 6 degrees Celsius. We recommend consuming it within 15 days of its production and, once opened, enjoying it within a maximum of 3 days. The origin of this product is in the Dehesa de la Guadaña in Zamora, where we raise our sheep in a natural and sustainable environment.