Beef shank, also known as the shank, comes from the outer side of the hind legs of our calves. This cut is recognized for its lean and tender meat, which provides a characteristic smooth touch to stews and braises. At the Dehesa de la Guadaña in Zamora, our calves are fed in a privileged environment, surrounded by vegetation and grass, following strict animal welfare practices. We take pride in being the first farm to obtain the AENOR animal welfare certificate. This commitment to quality extends to breeding and feeding processes, ensuring products of the highest quality. It is recommended to remove the beef shank from vacuum packaging at least two hours before cooking to reach room temperature, ensuring better flavor and texture on the plate. This product is presented as a whole piece and should be stored in the cold at temperatures between 0º and 4ºC. As it is locally sourced meat, its freshness and flavor are incomparable, making it an essential choice for your family meals or celebrations. For the best enjoyment, pair it with a good red wine from the region.