Preservation method: Store in a cool place between 0º and 4ºC.
Shank beef is a lean and tender meat, ideal for stews and braises. It comes from heifers raised in the Dehesa de la Guadaña in Zamora, noted for its flavor and quality due to its natural diet. It is presented as a whole piece, vacuum-packed, with a recommendation to take it out two hours before cooking for better texture.
Shank beef, also known as shank, comes from the outer part of the hind legs of our heifers. This lean and tender cut adds a juicy character to all your stews and spoon dishes. Our heifers grow in the Dehesa de la Guadaña, in Zamora, where they are fed and cared for under strict animal welfare standards. This dedication has earned us the first AENOR animal welfare certificate in beef cattle farming. The shank comes as a whole piece vacuum-packed to preserve its freshness. It is recommended to remove it from its packaging and let it rest at room temperature for two hours before cooking. For storage, it is best maintained in a cool environment between 0º and 4ºC. This meat is perfect for stews and braises.
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