Classics never fail. Pack composed of:

• 1 unit of100% Iberian acorn-fed ham, hand-sliced, 100g.

  Plate of 100% Iberian acorn-fed ham, hand-sliced. Sourced from purebred Iberian pigs raised extensively and fed with acorns from the Dehesa de Bolsiquillos (Extremadura), and cured in cellars in Guijuelo, Salamanca.

• 1 unit of classic degilda.Made with salted anchovy, pitted manzanilla olives, and, of course, Ibarra chili.
• 1 unit ofsoplo bread.Crunchy and hollow inside, providing a very crispy yet light texture.
• 1 unit ofLabadía aged cheese wedge. Made with raw milk from our Churra sheep, which graze freely in Dehesa de la Guadaña, and aged for over 9 months.
• Gift box.