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Kind
Cremas y caldos
Kind
Cremas y caldos
Ingredients:
Ingredientes: gallina, carcasa de pollo, falda de ternera, agua, apio, puerro, zanahoria, cebolla, hueso de jamón y sal.
Información nutricional por cada 100g:
Valor energético |
21 kJ / 5 Kcal |
Grasas |
0,30 g |
de las cuales saturadas |
0,10 g |
Hidratos de carbono |
0,20 g |
de los cuales azúcares |
0,10 g |
Proteínas |
0,40 g |
Sal |
0,72 g |
Pagés chicken broth of the highest quality made by chef Jordi Vilà, National Gastronomy Award winner, with fresh ingredients and artisan tradition.
It is perfect for making soups, sautéing rice or fideuá. Also as a base for stews or roasts. Use it with our caramelized onion to make a magnificent onion soup.
For the past 18 years, Jordi Vilà has held a Michelin star at Alkimia, his most emblematic restaurant. With his Va de Cuina project, Vilà prepares homemade take-away food with seasonal local products. A high-quality gastronomic proposal accessible to everyone.
Net weight: 960 ml.
Servings: 3-4 servings.
Container: glass bottle.
Storage: refrigerate between 0º and 4ºC.
Allergens: celery.
Ingredients 1:
Ingredients: hen, chicken carcass, beef skirt, water, celery, leek, carrot, onion, ham bone, and salt.
Nutritional information per 100g:
Energy value | 21 kJ / 5 Kcal |
Fats | 0.30 g |
of which saturated | 0.10 g |
Carbohydrates | 0.20 g |
of which sugars | 0.10 g |
Proteins | 0.40 g |
Salt | 0.72 g |
Ingredients:
Ingredientes: gallina, carcasa de pollo, falda de ternera, agua, apio, puerro, zanahoria, cebolla, hueso de jamón y sal.
Información nutricional por cada 100g:
Valor energético |
21 kJ / 5 Kcal |
Grasas |
0,30 g |
de las cuales saturadas |
0,10 g |
Hidratos de carbono |
0,20 g |
de los cuales azúcares |
0,10 g |
Proteínas |
0,40 g |
Sal |
0,72 g |
Pagés chicken broth of the highest quality made by chef Jordi Vilà, National Gastronomy Award winner, with fresh ingredients and artisan tradition.
It is perfect for making soups, sautéing rice or fideuá. Also as a base for stews or roasts. Use it with our caramelized onion to make a magnificent onion soup.
For the past 18 years, Jordi Vilà has held a Michelin star at Alkimia, his most emblematic restaurant. With his Va de Cuina project, Vilà prepares homemade take-away food with seasonal local products. A high-quality gastronomic proposal accessible to everyone.
Net weight: 960 ml.
Servings: 3-4 servings.
Container: glass bottle.
Storage: refrigerate between 0º and 4ºC.
Allergens: celery.
Ingredients 1:
Ingredients: hen, chicken carcass, beef skirt, water, celery, leek, carrot, onion, ham bone, and salt.
Nutritional information per 100g:
Energy value | 21 kJ / 5 Kcal |
Fats | 0.30 g |
of which saturated | 0.10 g |
Carbohydrates | 0.20 g |
of which sugars | 0.10 g |
Proteins | 0.40 g |
Salt | 0.72 g |