Labadia 4 Creamy Raw Milk Cheese is an exceptional artisan cheese characterized by its soft texture and natural moldy rind. This product is made from raw churra sheep's milk, giving its flavor smooth, dairy notes that intensify over time. The coagulation technique is mixed, utilizing both lactic and enzymatic coagulation, adding unique complexity to the maturation process, which lasts around 6 weeks. Its velvety rind, rich in mushroom aromas, invites you to discover its firm texture that becomes creamy on the palate. This cheese is ideal for baking or pairing with jams from white fruits like pear or fig, nuts, and accompaniments like white wines or fresh ciders. It is suggested to be consumed at room temperature to fully enjoy its nuances. Originating from the Dehesa de la Guadaña in Zamora, each bite is an experience that pays homage to the artisanal cheesemaking tradition. It is recommended to keep it in refrigeration at 6°C.