Labadia 4 Cremoso is an artisanal soft cheese made from raw Churra sheep's milk. It features a natural moldy rind that enhances its flavor with notes of mushroom. The cheese's texture starts firm and evolves to creamy over time, providing a dairy and vegetal flavor intensified by aging. This type of cheese is known in France as fermier, a product of traditional and careful production. It comes in a wooden box and is ideal for baking or pairing with white fruit jams, nuts, and white wines or ciders. We recommend consuming it at room temperature to enjoy its full flavor. Originating from the Dehesa de la Guadaña in Zamora, it undergoes a maturation process of 6 weeks and is made by Labadía de Petramora. It should be refrigerated at 6ºC. The product is gluten-free.