Labadia 4 Creamy Raw Milk Cheese is an artisanal soft cheese with a natural moldy rind, made from pasture-raised raw Churra sheep’s milk. Its rind provides a unique mushroom aroma, while the interior offers a firm and creamy texture that becomes soft with aging. This cheese is perfect for baking, pairing with white fruit jams like pear or fig, nuts, and pairing with white wines or fresh ciders. The production is artisanal, carried out in Dehesa de la Guadaña, Zamora, in an environment promoting animal welfare and sustainable production. It is recommended to enjoy at room temperature to experience its mild flavor and dairy and vegetable notes. Required storage at 6°C and preferably consume within 6 weeks of aging. Allergens: milk, may contain traces of soy.