Labadia 4 Creamy is an artisan soft cheese with an attractive natural moldy rind made from raw churra sheep's milk sourced from the Dehesa de la Guadaña in Zamora. The 'moulé à la louche' molding technique provides a firm and creamy texture that becomes creamier as it ages. Its flavor is mild, with dairy and vegetable notes that enhance over time. Known in France as 'queso fermier', indicating its artisanal and complex production, it's perfect for baking or pairing with white fruit preserves like pear or fig, as well as with nuts and fresh wines. This cheese is best enjoyed at room temperature for full flavor expression. Recommended storage is at 6ºC. Gluten-free, this cheese may contain traces of soy, making it suitable for gluten-free diets. With an aging process of about 6 weeks, it shines for its intense quality, being a product of Labadía de Petramora.