Beef Empanada 2 pcs 180 g

Beef Empanada 2 pcs 180 g
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Beef Empanada 2 pcs 180 g Beef Empanada 2 pcs 180 g-detalle Beef Empanada 2 pcs 180 g-lateral
Beef Empanada 2 pcs 180 g Beef Empanada 2 pcs 180 g-detalle Beef Empanada 2 pcs 180 g-lateral
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Beef Empanada 2 pcs 180 g

Beef Empanada 2 pcs 180 g

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Petramora
Rating: 4.9
No minimum order
Shipping time: 24 - 48 h
Shipping not available

Alérgenos y características

Gluten

Gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Brisket, onion, green onion, pork lard, beef broth [poultry meat and fat, yeast, corn and sunflower protein, potato], salt, sweet paprika, smoked paprika, ground chili, empanada dough (WHEAT flour, vegetable fat, E282, E202).

Nutritional values per 100.0 g
Energy value 941 kJ / 225 kcal
Fat (g) 18 g
of which saturates (g) 5 g
Carbohydrate (g) 25,30 g
of which sugars (g) 1,80 g
Protein (g) 11 g

Burgos (Spain)

Keep refrigerated at 0-4 °C. Consume within 2 days of receipt.

Net weight:

Preservation method: Keep refrigerated at 0-4 °C. Consume within 2 days of receipt.
Delicious artisan empanadas made with care and passion, combining high-quality beef brisket with paprika from La Vera. A dish that fuses Spanish and Argentine traditions, summed up in two irresistible units.
Beef empanadas are a delicious option for those seeking intense flavors. This product is made with high-quality brisket, stewed with a select blend of La Vera paprika, ground chili, green onions, and spring onions. With a recipe from renowned chef Alberto Molinero, these empanadas represent the perfect fusion of traditional Spanish and Argentine cuisine. At just 180 g per package, they come in a practical thermosealed tray to preserve freshness. After receiving the empanadas, it is recommended to consume them within 2 days and keep them refrigerated at temperatures between 0 and 4 °C. Avoid refreezing the product after thawing to ensure quality.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Brisket, onion, green onion, pork lard, beef broth [poultry meat and fat, yeast, corn and sunflower protein, potato], salt, sweet paprika, smoked paprika, ground chili, empanada dough (WHEAT flour, vegetable fat, E282, E202).

Preservation method

Keep refrigerated at 0-4 °C. Consume within 2 days of receipt.

Source

Burgos (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 941 kJ / 225 kcal
Fat (g) 18 g
of which saturates (g) 5 g
Carbohydrate (g) 25,30 g
of which sugars (g) 1,80 g
Protein (g) 11 g

More information

Net weight:

Delicious artisan empanadas made with care and passion, combining high-quality beef brisket with paprika from La Vera. A dish that fuses Spanish and Argentine traditions, summed up in two irresistible units.
Beef empanadas are a delicious option for those seeking intense flavors. This product is made with high-quality brisket, stewed with a select blend of La Vera paprika, ground chili, green onions, and spring onions. With a recipe from renowned chef Alberto Molinero, these empanadas represent the perfect fusion of traditional Spanish and Argentine cuisine. At just 180 g per package, they come in a practical thermosealed tray to preserve freshness. After receiving the empanadas, it is recommended to consume them within 2 days and keep them refrigerated at temperatures between 0 and 4 °C. Avoid refreezing the product after thawing to ensure quality.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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