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Kind
Carne
Kind
Carne
Ingredients:
Ingredientes: Carne de vacío de ternera, cebolla, cebolleta, manteca de cerdo, Caldo de carne [carne y grasa de ave, levadura, proteína de maíz y girasol, patata], sal, pimentón dulce, pimentón, ahumado, ají molido, oblea de empanadilla (harina de TRIGO, grasa vegetal, E282, E202).
Información nutricional por cada 100g:
| Valor energético | 941 kJ / 225 kcal |
| Grasas | 18 g |
| De las cuales saturadas | 5 g |
| Hidratos de carbono | 25,3 g |
| de los cuales azúcares | 1,8 g |
| Proteína | 11 g |
| Sal | 0,4 g |
Handmade empanadilla made with knife-cut beef brisket stewed with a selection of "De la Vera" paprika, ground chili, spring onions, and green onions, merging traditional Spanish and Argentine cuisine.
This recipe has been created by Alberto Molinero, a rising chef at Madrid Fusion and multiple-time Best Chef of Castilla y León.At Erre de Roca, his most renowned restaurant, he holds a Michelin star and a Repsol Sun.
Net weight: 180g. (2 units)
Packaging: sealed tray.
Defrosted product. Do not refreeze.
Consume within 2 days after receiving. Keep refrigerated at 0-4°C
Allergens:gluten.
Ingredients 1:
Ingredients: Beef brisket, onion, spring onion, lard, beef broth, salt, sweet paprika, smoked paprika, ground chili, empanadilla dough (WHEAT flour, vegetable fat, E282, E202).
Nutritional information per 100g:
| Energy value | 941 kJ / 225 kcal |
| Fats | 18 g |
| of which saturated | 5 g |
| Carbohydrates | 25.3 g |
| of which sugars | 1.8 g |
| Protein | 11 g |
| Salt | 0.4 g |
Ingredients:
Ingredientes: Carne de vacío de ternera, cebolla, cebolleta, manteca de cerdo, Caldo de carne [carne y grasa de ave, levadura, proteína de maíz y girasol, patata], sal, pimentón dulce, pimentón, ahumado, ají molido, oblea de empanadilla (harina de TRIGO, grasa vegetal, E282, E202).
Información nutricional por cada 100g:
| Valor energético | 941 kJ / 225 kcal |
| Grasas | 18 g |
| De las cuales saturadas | 5 g |
| Hidratos de carbono | 25,3 g |
| de los cuales azúcares | 1,8 g |
| Proteína | 11 g |
| Sal | 0,4 g |
Handmade empanadilla made with knife-cut beef brisket stewed with a selection of "De la Vera" paprika, ground chili, spring onions, and green onions, merging traditional Spanish and Argentine cuisine.
This recipe has been created by Alberto Molinero, a rising chef at Madrid Fusion and multiple-time Best Chef of Castilla y León.At Erre de Roca, his most renowned restaurant, he holds a Michelin star and a Repsol Sun.
Net weight: 180g. (2 units)
Packaging: sealed tray.
Defrosted product. Do not refreeze.
Consume within 2 days after receiving. Keep refrigerated at 0-4°C
Allergens:gluten.
Ingredients 1:
Ingredients: Beef brisket, onion, spring onion, lard, beef broth, salt, sweet paprika, smoked paprika, ground chili, empanadilla dough (WHEAT flour, vegetable fat, E282, E202).
Nutritional information per 100g:
| Energy value | 941 kJ / 225 kcal |
| Fats | 18 g |
| of which saturated | 5 g |
| Carbohydrates | 25.3 g |
| of which sugars | 1.8 g |
| Protein | 11 g |
| Salt | 0.4 g |
