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Kind
Carne
Kind
Carne
Ingredients:
Ingredientes: Morcillo, VINTO TINTO, Laurel, pimienta negra, cebolla, tomate triturado natural, pimiento rojo, pimiento verde, VINO FINO Alvear, aceite de girasol, fécula de maíz, Caldo de carne [carne y grasa de ave, levadura, proteína de maíz y girasol, patata], sal, salsa paris [Colorante 150c, agua, corrector de acidez (ácido láctico)], oblea de empanadilla (harina de TRIGO, grasa vegetal, E282, E202).
Información nutricional por cada 100g:
| Valor energético | 1157 kJ / 277 kcal |
| Grasas | 14,1 g |
| De las cuales saturadas | 8,4 g |
| Hidratos de carbono | 22,6 g |
| de los cuales azúcares | 2,3 g |
| Proteína | 16,7 g |
| Sal | 0,8 g |
Net weight:
Handmade empanadilla with a filling of stewed oxtail with red wine and fresh vegetables in the traditional way.
This recipe has been created by Alberto Molinero, a rising chef at Madrid Fusión and multiple-time Best Chef of Castilla y León.At Erre de Roca, his most renowned restaurant, he holds a Michelin star and a Repsol Sun.
Net weight: 180g. (2 units)
Packaging: Sealed tray.
Defrosted product. Do not refreeze.
Consume within 2 days of receipt. Keep refrigerated at 0-4°C
Allergens:gluten and sulphites.
Ingredients 1:
Ingredients: Oxtail, RED WINE, Bay leaf, black pepper, onion, crushed tomatoes, red bell pepper, green bell pepper, Alvear Fino wine, sunflower oil, cornstarch, beef broth, salt, Paris sauce, empanadilla wafer (WHEAT flour, vegetable fat, E282, E202).
Nutritional information per 100g:
| Energy value | 1157 kJ / 277 kcal |
| Fat | 14.1 g |
| Of which saturates | 8.4 g |
| Carbohydrates | 22.6 g |
| Of which sugars | 2.3 g |
| Protein | 16.7 g |
| Salt | 0.8 g |
Ingredients:
Ingredientes: Morcillo, VINTO TINTO, Laurel, pimienta negra, cebolla, tomate triturado natural, pimiento rojo, pimiento verde, VINO FINO Alvear, aceite de girasol, fécula de maíz, Caldo de carne [carne y grasa de ave, levadura, proteína de maíz y girasol, patata], sal, salsa paris [Colorante 150c, agua, corrector de acidez (ácido láctico)], oblea de empanadilla (harina de TRIGO, grasa vegetal, E282, E202).
Información nutricional por cada 100g:
| Valor energético | 1157 kJ / 277 kcal |
| Grasas | 14,1 g |
| De las cuales saturadas | 8,4 g |
| Hidratos de carbono | 22,6 g |
| de los cuales azúcares | 2,3 g |
| Proteína | 16,7 g |
| Sal | 0,8 g |
Net weight:
Handmade empanadilla with a filling of stewed oxtail with red wine and fresh vegetables in the traditional way.
This recipe has been created by Alberto Molinero, a rising chef at Madrid Fusión and multiple-time Best Chef of Castilla y León.At Erre de Roca, his most renowned restaurant, he holds a Michelin star and a Repsol Sun.
Net weight: 180g. (2 units)
Packaging: Sealed tray.
Defrosted product. Do not refreeze.
Consume within 2 days of receipt. Keep refrigerated at 0-4°C
Allergens:gluten and sulphites.
Ingredients 1:
Ingredients: Oxtail, RED WINE, Bay leaf, black pepper, onion, crushed tomatoes, red bell pepper, green bell pepper, Alvear Fino wine, sunflower oil, cornstarch, beef broth, salt, Paris sauce, empanadilla wafer (WHEAT flour, vegetable fat, E282, E202).
Nutritional information per 100g:
| Energy value | 1157 kJ / 277 kcal |
| Fat | 14.1 g |
| Of which saturates | 8.4 g |
| Carbohydrates | 22.6 g |
| Of which sugars | 2.3 g |
| Protein | 16.7 g |
| Salt | 0.8 g |
