Smoked Beef Burger 220 g

Smoked Beef Burger 220 g

Smoked Beef Burger 220 g

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Rating: 4.9
No minimum order
Shipping time: 24 - 48 h
Shipping not available

Beef (99%), salt, vegetable extracts, and alcohol vinegar.

Nutritional values per 100.0 g
Energy value 1.250 kJ / 301 kcal
Fat (g) 26,30 g
of which saturates (g) 12,23 g
Carbohydrate (g) 0,10 g
of which sugars (g) 0,50 g
Protein (g) 16,10 g

Zamora (Spain)

Store in a cool place at 0º to 4ºC

Net weight:

Preservation method: Store in a cool place at 0º to 4ºC
Indulge in our smoked beef burger made from noble pieces of mountain brown cattle. Smoked with oak wood in Barcelona, this burger is juicy and intense, perfect for your next meal. A unique taste experience!
Discover our delicious smoked beef burger, a culinary gem made with love and tradition. Handmade in our butcher shop, we use sustainably-raised mountain brown cattle. This product stands out for its quality and intense flavor, thanks to the careful smoking with oak wood by Rooftop Smokehouse in Barcelona. Each bite promises a juicy experience, thanks to the marbled fat. We recommend cooking the burger to an internal temperature of 70°C for at least 2 minutes to enjoy its full expression.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Beef (99%), salt, vegetable extracts, and alcohol vinegar.

Preservation method

Store in a cool place at 0º to 4ºC

Source

Zamora (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.250 kJ / 301 kcal
Fat (g) 26,30 g
of which saturates (g) 12,23 g
Carbohydrate (g) 0,10 g
of which sugars (g) 0,50 g
Protein (g) 16,10 g

More information

Net weight:

Indulge in our smoked beef burger made from noble pieces of mountain brown cattle. Smoked with oak wood in Barcelona, this burger is juicy and intense, perfect for your next meal. A unique taste experience!
Discover our delicious smoked beef burger, a culinary gem made with love and tradition. Handmade in our butcher shop, we use sustainably-raised mountain brown cattle. This product stands out for its quality and intense flavor, thanks to the careful smoking with oak wood by Rooftop Smokehouse in Barcelona. Each bite promises a juicy experience, thanks to the marbled fat. We recommend cooking the burger to an internal temperature of 70°C for at least 2 minutes to enjoy its full expression.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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