Burgers made with selected premium pieces from our brown mountain calves and naturally smoked with oak wood by Rooftop Smokehouse in Barcelona. Nutrition, territory, animal welfare, and a perfected traditional smoking technique result in a very special burger, juicy, intense, and with a great depth of flavor thanks to the fat infiltrated from the meat cuts and the final smoking process. Handmade in our own butcher shop with meat from our calves. Weight: 220 g (2 units of 110 g) Contains no allergens Meat origin: Dehesa de la Guadaña Preparation method: cook thoroughly at 70°C for 2 minutes. Packaging: vacuum sealed Store between: 0°C-4°C Lot/expiry date: see packaging