The Smoked Sashimi Salmon from Ahumados Domínguez is a delicacy that stands out for its meticulous preparation. Using the Japanese Hira-zukuri technique, this salmon is cut on the bias to less than 1 cm thickness, offering a smooth texture and unparalleled flavor. Weighing 150g, it is perfect for various presentations: it can be enjoyed with blinis, on toasts, or in salads, and pairs excellently with a fine Sherry. This product is the result of years of experience in smoking salmon, making each bite a memorable experience. Store in a cool place between 0ºC and 5ºC and consume within 5 days after opening to enjoy its freshness and quality.