Smoked Sashimi Salmon Dominguez 150g

Smoked Sashimi Salmon Dominguez 150g Smoked Sashimi Salmon Dominguez 150g-detalle Smoked Sashimi Salmon Dominguez 150g-lateral Smoked Sashimi Salmon Dominguez 150g-trasera
Smoked Sashimi Salmon Dominguez 150g Smoked Sashimi Salmon Dominguez 150g-detalle Smoked Sashimi Salmon Dominguez 150g-lateral Smoked Sashimi Salmon Dominguez 150g-trasera
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Smoked Sashimi Salmon Dominguez 150g

Smoked Sashimi Salmon Dominguez 150g

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Rating: 4.9
No minimum order
Shipping time: 24 - 48 h
Shipping not available

Alérgenos y características

Fish

Fish

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Salmon (Salmo salar), salt, sugar, and natural smoke.

Nutritional values per 100.0 g
Energy value 941 kJ / 226 kcal
Fat (g) 14,40 g
of which saturates (g) 2,30 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 23,50 g

Noruega

Store in a cool place between 0ºC and 5ºC. Consume within 5 days after opening.

Net weight:

Preservation method: Store in a cool place between 0ºC and 5ºC. Consume within 5 days after opening.
This smoked salmon, prepared with the Hira-zukuri technique of Japanese sashimi, combines the tenderness and flavor of salmon with a precise cut. Perfect for salads, toasts, or pairing with a fine Sherry.
The Smoked Sashimi Salmon from Ahumados Domínguez is a delicacy that stands out for its meticulous preparation. Using the Japanese Hira-zukuri technique, this salmon is cut on the bias to less than 1 cm thickness, offering a smooth texture and unparalleled flavor. Weighing 150g, it is perfect for various presentations: it can be enjoyed with blinis, on toasts, or in salads, and pairs excellently with a fine Sherry. This product is the result of years of experience in smoking salmon, making each bite a memorable experience. Store in a cool place between 0ºC and 5ºC and consume within 5 days after opening to enjoy its freshness and quality.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Salmon (Salmo salar), salt, sugar, and natural smoke.

Preservation method

Store in a cool place between 0ºC and 5ºC. Consume within 5 days after opening.

Source

Noruega

Nutritional information

Nutritional values per 100.0 g
Energy value 941 kJ / 226 kcal
Fat (g) 14,40 g
of which saturates (g) 2,30 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 23,50 g

More information

Net weight:

This smoked salmon, prepared with the Hira-zukuri technique of Japanese sashimi, combines the tenderness and flavor of salmon with a precise cut. Perfect for salads, toasts, or pairing with a fine Sherry.
The Smoked Sashimi Salmon from Ahumados Domínguez is a delicacy that stands out for its meticulous preparation. Using the Japanese Hira-zukuri technique, this salmon is cut on the bias to less than 1 cm thickness, offering a smooth texture and unparalleled flavor. Weighing 150g, it is perfect for various presentations: it can be enjoyed with blinis, on toasts, or in salads, and pairs excellently with a fine Sherry. This product is the result of years of experience in smoking salmon, making each bite a memorable experience. Store in a cool place between 0ºC and 5ºC and consume within 5 days after opening to enjoy its freshness and quality.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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