Our premium beef burgers result from the careful selection of noble cuts of brown beef, such as shoulder, brisket, and chuck. Each burger weighs 280 g (2x140 g) and is handmade in our butcher shop, ensuring exceptional quality and unmatched flavor. Sourced from the Dehesa de la Guadaña in Zamora, these burgers stand out for their juiciness and the distinctive flavor from the chosen cuts. Packaged in Skin trays, they are perfect for grilling or frying. With a fat percentage of 19.3%, you will enjoy a gourmet experience savoring these burgers, recognized for their quality and sustainable origins.