Beef strips for fajitas are the perfect ingredient for preparing delicious fajitas. Sourced from the mountain brown breed, these strips are cut very thin, ideal for enjoying in numerous dishes. The meat is tender and juicy because our cattle are raised under strict animal welfare standards. They grow in La Dehesa de la Guadaña in Zamora, a natural environment where they enjoy a balanced diet based on mother's milk, grass, and plant resources. We recommend removing the strips from the vacuum packaging at least 2 hours before cooking so they reach room temperature, enhancing their attributes. This product is also ideal to be paired with vegetables, Asian sauces, or even as fingers. With a guaranteed minimum weight of 300 g, these strips ensure quality in every bite. Additionally, it is important to store them cold, between 0º and 4ºC, to maintain their freshness and flavor.