5 Boneless beef rib steak

Boneless beef rib steak Boneless beef rib steak-detalle Boneless beef rib steak-lateral Boneless beef rib steak-trasera
Boneless beef rib steak Boneless beef rib steak-detalle Boneless beef rib steak-lateral Boneless beef rib steak-trasera
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5 Boneless beef rib steak

5 Boneless beef rib steak

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Rating: 4.9
No minimum order
Shipping time: 24 - 48 h
Shipping not available

Alérgenos y características

Kind

Ternera

What do our clients think?

Rubén

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Alejandro

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Maria Roig Izquierdo

Siempre es un placer comprar y el servicio y la atención es perfecta, En 24 h ha llegado el pedido. Gracias

maria sanchez alarcon

de 10¡¡

Alejandro

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Kind

Ternera

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

100% mountain-bred beef from our own livestock.

Zamora (España)

Store in a cool place between 0°C and 4°C.

Container: vacío

Mark: Labadía de Petramora

Net weight:

Preservation method: Store in a cool place between 0°C and 4°C.
Enjoy a boneless beef rib steak, sourced from the loin of our cattle, with a fat marbling that enhances its flavor and tenderness. Vacuum-packed to maintain freshness, this cut stands out for its quality and animal welfare. Raised in natural environments, our cattle enjoy a selective diet to offer you exceptional meat.
The boneless beef rib steak is an exceptional cut sourced from the loin of mountain-bred cattle, raised in the Dehesa de la Guadaña in Zamora. This cut is distinguished by its fat infiltration, providing unique flavor and tenderness. Vacuum-sealed, it ensures freshness and durability. Our cattle are fed on mother’s milk, pasture, and plant resources and are raised in a privileged environment, earning us the Aenor animal welfare certification. We recommend removing the meat from the vacuum and letting it sit at room temperature for two hours before cooking. For storage, it is important to keep it cold, between 0°C and 4°C. Ideal for grilling or frying, this rib steak promises to be the star of any meal.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

100% mountain-bred beef from our own livestock.

Otras características

Container: vacío

Mark: Labadía de Petramora

Preservation method

Store in a cool place between 0°C and 4°C.

Source

Zamora (España)

More information

Net weight:

Enjoy a boneless beef rib steak, sourced from the loin of our cattle, with a fat marbling that enhances its flavor and tenderness. Vacuum-packed to maintain freshness, this cut stands out for its quality and animal welfare. Raised in natural environments, our cattle enjoy a selective diet to offer you exceptional meat.
The boneless beef rib steak is an exceptional cut sourced from the loin of mountain-bred cattle, raised in the Dehesa de la Guadaña in Zamora. This cut is distinguished by its fat infiltration, providing unique flavor and tenderness. Vacuum-sealed, it ensures freshness and durability. Our cattle are fed on mother’s milk, pasture, and plant resources and are raised in a privileged environment, earning us the Aenor animal welfare certification. We recommend removing the meat from the vacuum and letting it sit at room temperature for two hours before cooking. For storage, it is important to keep it cold, between 0°C and 4°C. Ideal for grilling or frying, this rib steak promises to be the star of any meal.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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