The fine beef fillet from Petramora is an ideal choice for those seeking quality and flavor in their meals. Made from calves raised in the Dehesa de la Guadaña in Zamora, we ensure that our animals are fed with maternal milk, grass, and plant resources in a welfare-friendly environment, which reflects in the quality of our meat. This product contains 100% Highland brown beef, giving it unparalleled flavor and a low fat content, perfect for grilling, making schnitzels or breaded dishes. We recommend letting the fillet sit at room temperature for two hours before cooking for the best results. Store in the cold between 0º and 4ºC and consume after fully cooking.