4.8 Veal fillet

Veal fillet Veal fillet-detalle Veal fillet-lateral Veal fillet-trasera Veal fillet-izquierda
Veal fillet Veal fillet-detalle Veal fillet-lateral Veal fillet-trasera Veal fillet-izquierda
mentta
selection

4.8 Veal fillet

4.8 Veal fillet

{{getOldPrice()}}{{getPrice()}}

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Rating: 4.9
No minimum order
Shipping time: 12 - 24 h
6 €
free from 100 €

Alérgenos y características

Kind

Ternera

Format

Corte

Source

Dehesa de la Guadaña, Zamora

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

What do our clients think?

maria sanchez alarcon

genial como siempre

maria sanchez alarcon

de 10¡¡

María

Han cambiado el formato, antes me gustaba mucho más

Camila

Esta valoración no tiene comentarios

maria sanchez alarcon

Muy tiernos

Kind

Ternera

Format

Corte

Source

Dehesa de la Guadaña, Zamora

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Ingredients: 100% ternera Parda de Montaña de nuestra propia ganadería.

Thin veal steak, tender, juicy and with low level of fat selected from our veal topside pieces. It keeps all the flavor with a lighter volume, our usual escalope.

We prepare your order daily in order to guarantee at all times the freshness of your purchase.

All our calves are grown in a privileged environment surrounded by a privileged environment All our calves grow in a privileged environment surrounded by vegetation and pasture, are fed and cared for under the strictest and most meticulous parameters. This has led us to be the first cattle farm to obtain the Aenor Animal Welfare Certificate for a beef farm, and we are very proud of it.

Provenance:dehesa de la Guadaña, (Zamora).
Packaging:vacuum.
We recommend: taking it out 2 hours before cooking, breaking the vacuum to bring it to room temperature.

Translated automatically

Otras características

Ingredients: 100% ternera Parda de Montaña de nuestra propia ganadería.

More information

Thin veal steak, tender, juicy and with low level of fat selected from our veal topside pieces. It keeps all the flavor with a lighter volume, our usual escalope.

We prepare your order daily in order to guarantee at all times the freshness of your purchase.

All our calves are grown in a privileged environment surrounded by a privileged environment All our calves grow in a privileged environment surrounded by vegetation and pasture, are fed and cared for under the strictest and most meticulous parameters. This has led us to be the first cattle farm to obtain the Aenor Animal Welfare Certificate for a beef farm, and we are very proud of it.

Provenance:dehesa de la Guadaña, (Zamora).
Packaging:vacuum.
We recommend: taking it out 2 hours before cooking, breaking the vacuum to bring it to room temperature.

Translated automatically

Más productos de este vendedor

Chicken consommé 500 ml
mentta
selection
Fricandó with 300 g of death trumpet
mentta
selection
White tuna in olive oil 200 g
mentta
selection
Mi-cuit of duck liver 250 g
mentta
selection
Cherry jam
mentta
selection
Fabada Menu
mentta
selection
Kale and organic potato trinxat 300 g
mentta
selection
Smoked anchovies in Nardin olive oil 100 g
mentta
selection
Natural Scallops 130 g
mentta
selection
Pickled pepper mousse
mentta
selection