Truffle Burrata 250 g

Truffle Burrata 250 g Truffle Burrata 250 g-detalle Truffle Burrata 250 g-lateral
Truffle Burrata 250 g Truffle Burrata 250 g-detalle Truffle Burrata 250 g-lateral
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Truffle Burrata 250 g

Truffle Burrata 250 g

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Rating: 4.9
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Shipping time: 24 - 48 h
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Alérgenos y características

Dairy

Without gluten

Dairy

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Pasteurized cow's milk, black truffle, rennet, salt.

Apulia (Italy)

Chilled between 2 and 4 degrees.

Net weight:

Preservation method: Chilled between 2 and 4 degrees.
The Truffle Burrata is a fresh cheese made from cow's milk originating from Apulia, Italy. Its blend with black truffle offers a delightful experience. Made with pulled pasta and filled with stracciatella, this cheese stands out for its softness and creaminess, ideal for fresh cheese lovers.
The Truffle Burrata is an exquisite fresh cheese made from cow's milk, typical of the Apulia region in Italy. This product stands out for its unique blend with black truffle, combining two highly prized culinary treasures in Italy. Visually, it appears as a small 'sachet', made from tender pulled cheese, generously filled with 'truffle stracciatella'. The result is a perfect balance between the softness of mozzarella, the creaminess of fresh cream, and the sophistication of the truffle. This refreshing cheese features a light sour touch and yogurt flavors, leaving a smooth and subtly sweet finish. To enjoy its best flavor, it is recommended to consume it in the days following its production, due to the freshness of its ingredients. With a maturation period ranging from 3 to 7 days, Burrata is ideal for those looking for a high-quality dairy product. Additionally, it is indicated as gluten-free, making it accessible to a larger number of people. It is perfect for tasting alongside a salad, on pizzas, or as part of an antipasto dish.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Pasteurized cow's milk, black truffle, rennet, salt.

Preservation method

Chilled between 2 and 4 degrees.

Source

Apulia (Italy)

More information

Net weight:

The Truffle Burrata is a fresh cheese made from cow's milk originating from Apulia, Italy. Its blend with black truffle offers a delightful experience. Made with pulled pasta and filled with stracciatella, this cheese stands out for its softness and creaminess, ideal for fresh cheese lovers.
The Truffle Burrata is an exquisite fresh cheese made from cow's milk, typical of the Apulia region in Italy. This product stands out for its unique blend with black truffle, combining two highly prized culinary treasures in Italy. Visually, it appears as a small 'sachet', made from tender pulled cheese, generously filled with 'truffle stracciatella'. The result is a perfect balance between the softness of mozzarella, the creaminess of fresh cream, and the sophistication of the truffle. This refreshing cheese features a light sour touch and yogurt flavors, leaving a smooth and subtly sweet finish. To enjoy its best flavor, it is recommended to consume it in the days following its production, due to the freshness of its ingredients. With a maturation period ranging from 3 to 7 days, Burrata is ideal for those looking for a high-quality dairy product. Additionally, it is indicated as gluten-free, making it accessible to a larger number of people. It is perfect for tasting alongside a salad, on pizzas, or as part of an antipasto dish.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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