The pear, lemon, and vanilla jam is a handmade product from the Museu de la Confitura, where each batch is prepared artisanally, ensuring the freshness and quality of the ingredients. Made with selected seasonal fruit, this jam is highlighted by the combination of the sweetness of pears, the freshness of lemon, and the distinctive touch of vanilla. Limited availability due to artisan production. Each jar contains 170 g of pure delight, with a total sugar content of 42 g per 100 g. Indulge your senses by using this jam as an accompaniment for breakfasts, desserts, or simply spread on a slice of bread. It is important to store it in a cool and dry place, and once opened, keep it in the refrigerator to maintain its freshness. The ingredients are completely natural: pears, lemon, vanilla, and sugar, making this product an ideal choice for those looking to enjoy authentic and healthy flavors. No preservatives or coloring agents, you can be sure you are choosing a high-quality product.