This organic cured Manchego cheese with Denomination of Origin is produced in Quesería Parra Jiménez, Cuenca, using pasteurized sheep's milk. The minimum aging is 9 months, giving it a texture that hardens over time and an unparalleled characteristic flavor. The effort to recover the native sheep breed of the region ensures that each bite reflects a commitment to quality and sustainability. Made with organic ingredients like pasteurized sheep's milk, lactic ferments, rennet, calcium, salt, and organic olive oil in the rind, this cheese is also gluten-free, making it suitable for celiacs. It is recommended to store it in a cool place and consume it at room temperature to better enjoy its qualities.