This cured duck ham slices of 50 g is made from carefully selected Mulard duck breast and cured for a month. Its balanced salt and pepper flavor makes it an ideal ingredient for salads, appetizers, and toasts. Some enjoy its pure taste, while others combine it in exquisite tapas with cheeses, cherry tomatoes, young sprouts, candied fruit, or mousse. Its vacuum-sealed packaging ensures freshness and quality. Store in a cool place between 0º and 4ºC to enjoy it at its best.