Discover the exquisite suckling lamb shoulder, a quality product sourced directly from the Dehesa La Guadaña in Zamora. This shoulder, which includes half of the neck, is raised under strict quality standards, exclusively fed on maternal milk. A cut that stands out for its tenderness and authentic flavor, perfect for preparing oven-roasted dishes or stews, paired with a good wine from Ribera del Duero, such as the Jacinta. The approximate net weight of the piece ranges from 400 to 500 g, ideal for enjoying by two people. We offer a guaranteed minimum freshness of 3 days. To ensure your product arrives in optimal condition, it will be vacuum sealed. Store the shoulder cold, between 0 ºC and 4 ºC, and always consume after complete cooking. An authentic, limited, and special product from our dehesa, with the Churra breed contributing to its exceptional quality.