Traditional pesto made with fresh basil, 26-month Parmesan, pine nuts, EVOO, and salt. This Genovese pesto has been made by the chef Jordi Vilà, National Gastronomy Award winner, with fresh ingredients and artisan tradition. It is perfect for pasta, rice, etc. For the past 18 years, Jordi Vilà has held a Michelin star at Alkimia, his most emblematic restaurant. With his Va de Cuina project, Vilà prepares homemade take-away food with seasonal local products. A high-quality gastronomic proposal accessible to everyone. Net weight: 100 g Container: glass weck Preservation: keep in a dry and cool place, once opened store in the fridge between 0º and 4ºC. Suitable for vegetarians. Ingredients: basil, 26-month Parmesan, pine nuts, extra virgin olive oil, and salt. Nutritional information per 100g: Energy: 1975 kJ / 472 Kcal Fat: 46 g - of which saturates: 5.3 g Carbohydrates: 9.8 g - of which sugars: 5.5 g Protein: 4.7 g Salt: 1.7 g