Roasted suckling lamb, traditional style, 1/4 front or rear.

Roasted suckling lamb, traditional style, 1/4 front or rear. Roasted suckling lamb, traditional style, 1/4 front or rear.-detalle Roasted suckling lamb, traditional style, 1/4 front or rear.-lateral
Roasted suckling lamb, traditional style, 1/4 front or rear. Roasted suckling lamb, traditional style, 1/4 front or rear.-detalle Roasted suckling lamb, traditional style, 1/4 front or rear.-lateral
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Roasted suckling lamb, traditional style, 1/4 front or rear.

Roasted suckling lamb, traditional style, 1/4 front or rear.

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Rating: 4.9
No minimum order
Shipping time: 12 - 24 h
6 €
free from 100 €

Alérgenos y características

Kind

Cordero

Format

Preasado

Source

LABADIA DE PETRAMORA

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Kind

Cordero

Format

Preasado

Source

LABADIA DE PETRAMORA

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Ingredients:

ingredientes: cordero lechal, agua, sal y aceite de oliva virgen extra. 

Información nutricional por cada 100g:

Energía  941 kJ /  225 Kcal
Grasas  12 g
de las cuales saturadas 5 g
Hidratos de carbono <0,75 g
de los cuales azúcares <0,75 g
Proteínas 30 g
Sal 0,84 g

Roasted suckling lamb front or rear in traditional style. Made with selected suckling lambs from the Churra Castilian Leonese breed, exclusively fed with maternal milk and following the knowledge of the purest Castilian roasters. We cook our suckling lamb following a traditional roasting method and cooking at low temperature to achieve the juiciest taste of this unmatched product. In this new recipe, no extra water is used in its preparation and it undergoes a previous browning. You may receive either front or rear quarter, with no possibility of choosing between one or the other. Approximate net weight: 1.0-1.5 kg. Packaging: vacuum-sealed. Servings: 3-4 servings. Storage: Keep refrigerated at 0-5 ºC. Preparation time: 15/20 minutes. Gluten-free, preservatives. Product of Spain. Preparation method: 1. Preheat the oven to 250º. 2. Remove the suckling lamb from the vacuum bag and drain all its sauce. 3. Place the lamb in a baking tray and bake for 25/30 minutes until desired browning is achieved. 4. Once the lamb is toasted, add the sauce to the baking tray, scrape with a spatula, and strain the juice from the tray into a saucepan. 5. Boil the sauce and pour over the roasted lamb just before serving. 6. Serve with a good salad of lettuce and fresh scallions seasoned with a good vinaigrette. Ideal to enjoy with our Ribera del Duero D.O. wines. In addition to buying roasted suckling lamb online, you may also be interested in our fresh suckling lamb.
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Otras características

Ingredients:

ingredientes: cordero lechal, agua, sal y aceite de oliva virgen extra. 

Información nutricional por cada 100g:

Energía  941 kJ /  225 Kcal
Grasas  12 g
de las cuales saturadas 5 g
Hidratos de carbono <0,75 g
de los cuales azúcares <0,75 g
Proteínas 30 g
Sal 0,84 g

More information

Roasted suckling lamb front or rear in traditional style. Made with selected suckling lambs from the Churra Castilian Leonese breed, exclusively fed with maternal milk and following the knowledge of the purest Castilian roasters. We cook our suckling lamb following a traditional roasting method and cooking at low temperature to achieve the juiciest taste of this unmatched product. In this new recipe, no extra water is used in its preparation and it undergoes a previous browning. You may receive either front or rear quarter, with no possibility of choosing between one or the other. Approximate net weight: 1.0-1.5 kg. Packaging: vacuum-sealed. Servings: 3-4 servings. Storage: Keep refrigerated at 0-5 ºC. Preparation time: 15/20 minutes. Gluten-free, preservatives. Product of Spain. Preparation method: 1. Preheat the oven to 250º. 2. Remove the suckling lamb from the vacuum bag and drain all its sauce. 3. Place the lamb in a baking tray and bake for 25/30 minutes until desired browning is achieved. 4. Once the lamb is toasted, add the sauce to the baking tray, scrape with a spatula, and strain the juice from the tray into a saucepan. 5. Boil the sauce and pour over the roasted lamb just before serving. 6. Serve with a good salad of lettuce and fresh scallions seasoned with a good vinaigrette. Ideal to enjoy with our Ribera del Duero D.O. wines. In addition to buying roasted suckling lamb online, you may also be interested in our fresh suckling lamb.
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