The traditional roasted lamb you will enjoy comes from selected lambs of the Churra breed from Castilla-León. These lambs are exclusively fed on maternal milk, ensuring their exceptional quality and flavor. This product has been crafted using the purest techniques of Castilian roasters, adding an authentic touch to your table. Its low-temperature cooking method guarantees juiciness that stands out in every bite. The lamb is prepared without adding water during its cooking, allowing the natural flavors to intensify. Additionally, it is perfect for sharing among 2 to 3 servings, making it ideal for family gatherings or celebrations. Remember that you will receive either the front or rear part of the lamb and will not have the option to choose. Packaged in a practical vacuum-sealed container that ensures freshness until the expiration date scheduled for May 23, 2026. It is recommended to store in the refrigerator between 0 and 5 °C. For preparation, preheat the oven to 250 °C, remove the lamb from the bag, place it on a tray, and bake until golden brown. Ideally, accompany it with a good salad and a D.O. Ribera del Duero wine.