The "Queixo do País" variety is a unique cheese that is artisanal made from raw milk from Galician blonde cows, sourced from the Sobrado area in Arzúa, A Coruña. This cheese is aged for 60 days, giving it a distinctive character and an intense flavor profile, with notes of milk and butter and slight acidic nuances that surprise the palate. Thanks to the quality of the raw milk, each cheese is different, reflecting the feed and care the cows receive in the family farm. The family cheese factory is run by Maricarmen and her son, who ensure to maintain the tradition of production without mixing milk from different milkings. This cheese is presented as an ideal product to enjoy with sweet fruits or quince, as well as to pair with white wines, especially with Godello Pascuala, which perfectly complements its light acidity. It comes as a whole piece with a soft natural rind, ideal for those seeking authentic flavors of Galicia. It is recommended to store between 5º and 8ºC, wrapped in suitable paper to preserve its quality and avoid absorbing other food odors.