The "Queixo do País" is a Galician artisanal soft cheese made from the raw milk of Galician blonde cows and has a maturation period of 60 days. This cheese stands out for its creaminess and intense flavors of milk and butter, with slight acidic hints that make it unique. The milk used comes from Sobrado in Arzúa (A Coruña), collected in a way that maintains its nutritional properties depending on whether it is day or night milk. Its tangy note makes it perfect for pairing with sweet fruits or quince and excellent when consumed with a white wine like Godello Pascuala. It is recommended to keep it cold between 5º and 8ºC, wrapped in its original paper, to maintain its freshness. The dairy responsible for its production is Amalia Mosteiro from Ourense, who uses animal rennet for coagulation. A cheese ideal for those who appreciate the traditional and authentic flavors of Galicia.