"Queixo do País" is a delicious cheese artisanally made in Galicia from raw milk of Galician blonde cows. This cheese is characterized by its soft texture and 60 days of aging, granting it notes of fresh milk and butter as well as tangy nuances that distinguish it. Each piece is unique, thanks to the family tradition of Maricarmen and her family, who care for the quality of the milk sourced from two small farms in Sobrado, A Coruña. They do not mix morning and evening milk, emphasizing a meticulous process that highlights the character of the cheese. It is recommended to pair with sweet fruits or a good white wine like Godello Pascuala. For storage, it is advised to keep it cold between 5º and 8ºC, wrapped in the cheese's original paper to preserve freshness and flavors.