The Queixo Mini Josefa is a tribute to the Galician cheese-making tradition, crafted under an ancestral process in Chantada using raw milk from the Ratina breed. This soft cheese stands out for its creaminess and intense dairy flavor with hints of butter and a slight tang. The small imperfections in its rind reflect its natural production without vacuum packaging. José Miguel Vázquez, the current producer, continues the recovery work initiated by Josefa, ensuring an authentic taste that evokes the history of small farms in Galicia. Its minimum aging of 20 days adds depth. It should be stored cold, between 6 and 8 degrees, and is recommended to consume within a month after production to enjoy all its properties and flavor. This cheese is suitable for those with gluten intolerance and contains dairy, making it an elegant choice for those seeking quality in artisan cheeses.