The Labadia Cheesecake is an artisan delight that combines pasture-raised sheep cheeses from the Labadia dairy located in Petramora, Zamora. The cookie base with toasted butter accompanies a smooth, creamy filling that is slightly fluid inside. This combination of flavors is achieved through a meticulous selection of ingredients and a manufacturing process that ensures the quality and taste of every bite. With a net weight of 390 g, the cheesecake is designed to be shared by two people, making it an excellent choice for a special dessert. It is ideal to serve it cold, taking it out of the refrigerator a few hours beforehand to maximize its flavor and texture, offering a perfect balance between sweet and creamy. The product should be stored between 0°C and 4°C and it is important not to refreeze once thawed. It is recommended to consume within 4 days of receipt.