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Kind
Dulces
Kind
Dulces
Ingredients:
Ingredientes: RELLENO (89%): Queso crema (LECHE pasteurizada, sal, fermentos lácteos, cuajo, espesante: goma guar, conservante: sorbato potásico), NATA fresca pasteurizada (NATA y estabilizantes (carragenatos)), azúcar, clara de HUEVO pasteurizada, yema de HUEVO pasteurizada, harina de TRIGO, almidón modificado de MAÍZ, sal, lecitina de SOJA, goma guar y goma garrofín. GALLETA (11%): Harina de TRIGO, almidón de TRIGO, salvado de TRIGO, azúcar, jarabe de azúcar moreno, jarabe de glucosa y fructosa, MANTEQUILLA, aceites vegetales (aceite de palma de plantaciones sostenibles y certificadas, aceite de girasol alto oleico, aceite de nabina), bicarbonato sódico, bicarbonato amónico, harina de SOJA, sal y canela. Puede contener trazas de FRUTOS SECOS, SOJA, SÉSAMO y MOSTAZA. Sin conservantes ni colorantes.
Valores Nutricionales INFORMACIÓN NUTRICIONAL por 100g por 390g Valor energético: 1070kJ / 256kcal 4176kJ / 998kcal Grasas: 22g 86g de las cuales saturadas: 14g 53g Hidratos de carbono 7g 29g de los cuales azúcares 4g 14g Proteínas: 7g 25g Sal: 0,5g 2g
Cheesecake made with a combination of grazing sheep cheeses from our Labadia cheese factory.
Starting with a buttery cookie base, the combination of aged sheep cheese, our Labadia soft sheep cheese, and a creamy cow cheese, along with precise measures of ingredients, baking times, and resting periods, results in the perfect cheesecake. A cheesecake with a creamy and fluid interior, a medium toasted exterior, a mild flavor with a very balanced hint of sweetness. It truly has it all. A perfect cooking point, its buttery toasted cookie bed, and that “perfect and fluid” point in its heart, which melts in your mouth like a scoop of ice cream. A perfect sweetness that is not cloying. It becomes an almost addictive bite.
Our cheese cake is creamy, soft, slightly fluid, medium intensity, and has a base of toasted butter cookies. Furthermore, it is made with the finest cheeses. Our Labadia soft cheese, an authentic D.O. Zamorano cheese, and a creamy cow cheese.
Net weight:390 g (2 servings)
Raw materials: Cheeses from our Labadía cheese factory in Petramora (Zamora)
Produced by:La Dramerie (Barcelona)Storage: Refrigerated between 0ºC and 4ºC.
Product thawed. Do not refreeze.Consume within 4 days of receiving the order.
We recommend taking it out of the fridge a few hours before tasting.
Ingredients:
Ingredientes: RELLENO (89%): Queso crema (LECHE pasteurizada, sal, fermentos lácteos, cuajo, espesante: goma guar, conservante: sorbato potásico), NATA fresca pasteurizada (NATA y estabilizantes (carragenatos)), azúcar, clara de HUEVO pasteurizada, yema de HUEVO pasteurizada, harina de TRIGO, almidón modificado de MAÍZ, sal, lecitina de SOJA, goma guar y goma garrofín. GALLETA (11%): Harina de TRIGO, almidón de TRIGO, salvado de TRIGO, azúcar, jarabe de azúcar moreno, jarabe de glucosa y fructosa, MANTEQUILLA, aceites vegetales (aceite de palma de plantaciones sostenibles y certificadas, aceite de girasol alto oleico, aceite de nabina), bicarbonato sódico, bicarbonato amónico, harina de SOJA, sal y canela. Puede contener trazas de FRUTOS SECOS, SOJA, SÉSAMO y MOSTAZA. Sin conservantes ni colorantes.
Valores Nutricionales INFORMACIÓN NUTRICIONAL por 100g por 390g Valor energético: 1070kJ / 256kcal 4176kJ / 998kcal Grasas: 22g 86g de las cuales saturadas: 14g 53g Hidratos de carbono 7g 29g de los cuales azúcares 4g 14g Proteínas: 7g 25g Sal: 0,5g 2g
Cheesecake made with a combination of grazing sheep cheeses from our Labadia cheese factory.
Starting with a buttery cookie base, the combination of aged sheep cheese, our Labadia soft sheep cheese, and a creamy cow cheese, along with precise measures of ingredients, baking times, and resting periods, results in the perfect cheesecake. A cheesecake with a creamy and fluid interior, a medium toasted exterior, a mild flavor with a very balanced hint of sweetness. It truly has it all. A perfect cooking point, its buttery toasted cookie bed, and that “perfect and fluid” point in its heart, which melts in your mouth like a scoop of ice cream. A perfect sweetness that is not cloying. It becomes an almost addictive bite.
Our cheese cake is creamy, soft, slightly fluid, medium intensity, and has a base of toasted butter cookies. Furthermore, it is made with the finest cheeses. Our Labadia soft cheese, an authentic D.O. Zamorano cheese, and a creamy cow cheese.
Net weight:390 g (2 servings)
Raw materials: Cheeses from our Labadía cheese factory in Petramora (Zamora)
Produced by:La Dramerie (Barcelona)Storage: Refrigerated between 0ºC and 4ºC.
Product thawed. Do not refreeze.Consume within 4 days of receiving the order.
We recommend taking it out of the fridge a few hours before tasting.
