The peach and mango yogurt from Labadía de Petramora is made with pasteurized churra sheep milk, an indigenous breed raised in the Dehesa de la Guadaña in Zamora. With a reduced daily production of between 160 and 200 liters of milk, our process focuses on sustainability and animal welfare. Each yogurt contains 1.5% peach and 1.3% mango, providing a natural and refreshing flavor. This product is not only delicious but also packed with nutrients, featuring a high concentration of proteins and amino acids from the quality of the milk used. It comes in a glass container and should be stored in refrigeration between 4 and 6ºC. After opening, it's best to consume within three days. And best of all, it's gluten-free! This yogurt represents the essence of the dairy tradition of Castilla and León, offering delight in every spoonful.