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Kind
Yogures
Kind
Yogures
Ingredients:
Ingredientes: yogur natural de oveja (leche pasteurizada de oveja churra de ganadería propia y fermentos lácticos), escamas de chocolate (azúcar, pasta de cacao, manteca de cacao, dextrosa y emulgentes (lecitina de girasol y polirricinoleato de poliglicerol)) y azúcar.
Valores Nutricionales por 100g:
|
Valor energético |
530 Kj/126,6 Kcal |
|
Grasas |
7,4g |
|
De las cuales saturadas |
4,9g |
|
Proteína |
5,4g |
|
Hidratos de carbono |
13,5g |
|
De los cuales azúcares |
7,4g |
|
Sal |
0,1g |
Net weight:
Stracciatella yogurt made from milk from Churra breed sheep raised freely on our farm. It is produced from fresh sheep milk, lactic ferments, chocolate spheres, and sugar.
The milk from this native breed of Castilla y León has amuch lower productioncompared to other breeds or animals. We collect between 160 and 200 liters of milk each day, between the morning and afternoon milking. Despite its lower production, this milk is ofgreat qualitybecause it contains ahigher amount of fat and proteinin its composition, as well as beingricher in amino acids.
Milk process: Pasteurized
Ingredients:
Ingredientes: yogur natural de oveja (leche pasteurizada de oveja churra de ganadería propia y fermentos lácticos), escamas de chocolate (azúcar, pasta de cacao, manteca de cacao, dextrosa y emulgentes (lecitina de girasol y polirricinoleato de poliglicerol)) y azúcar.
Valores Nutricionales por 100g:
|
Valor energético |
530 Kj/126,6 Kcal |
|
Grasas |
7,4g |
|
De las cuales saturadas |
4,9g |
|
Proteína |
5,4g |
|
Hidratos de carbono |
13,5g |
|
De los cuales azúcares |
7,4g |
|
Sal |
0,1g |
Net weight:
Stracciatella yogurt made from milk from Churra breed sheep raised freely on our farm. It is produced from fresh sheep milk, lactic ferments, chocolate spheres, and sugar.
The milk from this native breed of Castilla y León has amuch lower productioncompared to other breeds or animals. We collect between 160 and 200 liters of milk each day, between the morning and afternoon milking. Despite its lower production, this milk is ofgreat qualitybecause it contains ahigher amount of fat and proteinin its composition, as well as beingricher in amino acids.
Milk process: Pasteurized
