Cured sheep cheese with paprika flakes 180 g

Cured sheep cheese with paprika flakes 180 g
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Cured sheep cheese with paprika flakes 180 g Cured sheep cheese with paprika flakes 180 g-detalle
Cured sheep cheese with paprika flakes 180 g Cured sheep cheese with paprika flakes 180 g-detalle
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Cured sheep cheese with paprika flakes 180 g

Cured sheep cheese with paprika flakes 180 g

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Más información sobre el producto

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Petramora
Rating: 4.9
No minimum order
Shipping time: 24 - 48 h
Shipping not available

Alérgenos y características

Kind

Oveja

Format

Cuña

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Kind

Oveja

Format

Cuña

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Ingredients:

Leche cruda de oveja, cuajo de cardo natural, sal, fermentos lácticos y pimentón ahumado agridulce en escamas. 

Información nutricional por cada 100 g:
Valor energético 1804 KJ
   435 kcal
Grasas 36,5 g
de las cuales saturadas 26,1 g
Hidratos de carbono < 1g
de los cuales azúcares < 0,5g
Proteínas 25,4 g
Sal 1,51 g

Net weight:

Natural hard bark, brown color. Firm and compact paste that can have small eyes distributed throughout the cut. Ivory white color with red spots from paprika scales. Buttery or soluble texture, somewhat adhesive. Aroma/flavor/persistence of matured sheep's milk with a slight aftertaste that includes light smoky and bittersweet notes provided by paprika. It is recommended to consume at room temperature. Net weight: 180g Format: vacuum-packed wedge. Maturation: 4-6 months Milk: raw sheep's milk Coagulation Typology: Hard Cheese factory: La Antigua de Fuentesaúco Origin of milk: Zamora Storage: refrigerated between 4º and 8ºC. Intensity: Medium-High. Gluten-free product. Allergens: dairy.

Otras características

Ingredients:

Leche cruda de oveja, cuajo de cardo natural, sal, fermentos lácticos y pimentón ahumado agridulce en escamas. 

Información nutricional por cada 100 g:
Valor energético 1804 KJ
   435 kcal
Grasas 36,5 g
de las cuales saturadas 26,1 g
Hidratos de carbono < 1g
de los cuales azúcares < 0,5g
Proteínas 25,4 g
Sal 1,51 g

More information

Net weight:

Natural hard bark, brown color. Firm and compact paste that can have small eyes distributed throughout the cut. Ivory white color with red spots from paprika scales. Buttery or soluble texture, somewhat adhesive. Aroma/flavor/persistence of matured sheep's milk with a slight aftertaste that includes light smoky and bittersweet notes provided by paprika. It is recommended to consume at room temperature. Net weight: 180g Format: vacuum-packed wedge. Maturation: 4-6 months Milk: raw sheep's milk Coagulation Typology: Hard Cheese factory: La Antigua de Fuentesaúco Origin of milk: Zamora Storage: refrigerated between 4º and 8ºC. Intensity: Medium-High. Gluten-free product. Allergens: dairy.

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