The cured sheep cheese with paprika scales is a delicious dairy product that offers an authentic experience. Its natural and hard brown rind encloses a firm paste with a slightly ivory color speckled with red paprika bits. This cheese has a creamy texture with small eyes inside, making it even more appealing. Its flavor emphasizes the matured sheep's milk and has a gentle aftertaste mixing light smoky and sweet-sour notes, perfect for those who love intense flavors. This cheese, made with raw sheep's milk through an artisanal process at Quesería La Antigua de Fuentesaúco, matures for 4 to 6 months. It is recommended to consume at room temperature to fully appreciate its flavor and aroma. It is a gluten-free product designed to be stored cold, at temperatures between 4º and 8ºC.