Puffed bread is a baked product made with extra virgin olive oil. Its characteristic crispy and hollow texture makes it an exceptional accompaniment to a variety of foods, from cheeses to smoked foods, creams, and foie. This delicious bread weighs 120 g and comes from Catalonia, where it is produced with passion and attention to detail. To maintain its quality, it is recommended to store it in a cool, dry place. Its combination of wheat flour, corn flour, extra virgin olive oil, salt, yeast, and malted wheat flour gives it a unique flavor. Ideal for sharing at gatherings or enjoying alone, puffed bread is a versatile option in the pantry.