Fermented drink made from the milk of our Churra sheep, aloe vera, lemon, and the inoculation of small white granules called "culture", which are a combination of bacteria and yeasts that activate the milk fermentation process, resulting in a live, new product with increased acidity and enhanced probiotic properties. This fermentation process is slower, lasting 18 hours, during which microorganisms transform the milk sugar into ethyl alcohol and carbon dioxide. This results in the characteristic slight acidity of kefir. The production of our dairy products is completely artisanal, highlighting the craftsmanship and knowledge of the cheese maker and tradition. Unit weight: 500ml Producer: Labadía de Petramora. Origin: Dehesa de la Guadaña, Zamora. Type of milk: Pasteurized sheep's milk. Fermentation: 18 hours. Intensity: mild. Presentation: glass bottle. Storage: refrigeration at 4-6ºC. Preferred consumption: 20 days from production. Once opened, consume within 4 days. Gluten-free product. Allergens: Dairy. Ingredients: Pasteurized whole sheep's milk, sugar, aloe vera (2%), modified corn starch, natural lemon flavor (0.04%), and kefir cultures. Nutritional information per 100g: Energy value: 387 kJ / 92 kcal Fat: 6.1g - Saturated: 4.1g Carbohydrates: 8.2g - Sugars: 8.2g Proteins: 5.5g Salt: 0.1g