Discover Kefir with Aloe Vera and Lemon, a unique fermented drink that combines pasteurized churra sheep milk with the benefits of aloe vera and the freshness of lemon. This product is completely handcrafted, highlighting the artisan's craft and the traditions of Dehesa de la Guadaña in Zamora, where it is made. With an 18-hour fermentation process, microorganisms convert the sugar present in the milk into ethyl alcohol and carbon dioxide, resulting in a drink with a smooth taste, slight acidity, and enhanced probiotic properties. Packaged in a glass bottle, it requires refrigeration between 4 and 6 ºC. While it is best consumed within 20 days of production, once opened it is recommended to be enjoyed within 4 days. This product is a perfect option for those seeking a healthy alternative in their diet.