Enjoy the exquisite ground beef, a product made from meat derived from calves raised in the Dehesa de la Guadaña, a natural setting in Zamora where each detail of the process is cared for. This meat is meticulously selected, ensuring it is free from nerves and tendons, making it an ideal option for preparing hamburgers, meatballs, Bolognese, and fillings. Due to a diet based on maternal milk and grass, the quality of this meat is exceptional. In addition, our farm has been a pioneer in obtaining the AENOR animal welfare certificate, a recognition of our commitment to ethical production. It is recommended to take the meat out of the packaging at least 2 hours before cooking to reach room temperature, improving its flavor and texture. Keep the product in a cool place, between 0º and 4ºC, and always consume it fully cooked to enjoy all its flavors and benefits.