The lamb leg is an exceptional product from our farm in Dehesa La Guadaña, located in Zamora. We are committed to quality, feeding our lambs exclusively with mother's milk. This type of feeding results in tender and flavorful meat, ideal for roasting or preparing stews. Each piece is individually selected, and we guarantee a minimum freshness of 3 days, ensuring that the product arrives in perfect condition. This leg has a minimum guaranteed weight of over 700 g, making it suitable for serving 2 people. We invite you to enjoy this authentic product that combines tradition with a deep respect for animal welfare, offering genuine flavor. To maintain freshness, it is essential to keep it cold between 0º and 4ºC and to cook thoroughly before consumption.