The squid in its ink from Güeyu Mar is a seafood delicacy, made from medium to large squid. This conserve stands out for its juicy and firm texture, resulting from a careful process that respects the quality of the seafood. The ink sauce is prepared with squid ink, onion, pepper, and fish stock, creating an authentic and marine flavor. Originating from Ribadesella, Asturias, these squid in their ink are ideal to enjoy on any occasion, either as part of an appetizer or as a main dish.