Discover the unique flavor of piquillo peppers in garlic. This traditional preserve is made with red and green peppers at various ripeness levels, offering a sweet taste enhanced with garlic. The peppers are traditionally roasted and hand-peeled, ensuring quality and flavor in every bite. Exclusively produced during the season in Navarra, these peppers are ideal for accompanying preserves, meats, fish, eggs, and sauces, making them a perfect complement to any meal. Note that this product has limited availability due to its production. Being a non-spicy food, it is perfect for those who prefer a milder and delicious flavor. Once opened, it is recommended to keep refrigerated and consume within 5 days.