Piquillo Peppers in Garlic 290 g

Piquillo Peppers in Garlic 290 g
Piquillo Peppers in Garlic 290 g Piquillo Peppers in Garlic 290 g-detalle Piquillo Peppers in Garlic 290 g-lateral
Piquillo Peppers in Garlic 290 g Piquillo Peppers in Garlic 290 g-detalle Piquillo Peppers in Garlic 290 g-lateral

Piquillo Peppers in Garlic 290 g

Piquillo Peppers in Garlic 290 g

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Petramora
Rating: 4.9
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Shipping time: 24 - 48 h
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Piquillo peppers (red, green, and mixed), sunflower oil, garlic (1%), salt, and acidulant: citric acid.

Nutritional values per 100.0 g
Energy value 248,90 kJ / 59,60 kcal
Fat (g) 2,40 g
of which saturates (g) 0,30 g
Carbohydrate (g) 6,70 g
of which sugars (g) 5,30 g
Protein (g) 1,20 g

Navarra (Spain)

Once opened, keep refrigerated, properly sealed, and consume within 5 days.

Net weight:

Preservation method: Once opened, keep refrigerated, properly sealed, and consume within 5 days.
Delicious whole red piquillo peppers marinated in garlic. Made with a unique selection of peppers at different ripeness, offering a sweet flavor and vegetable nuances. Roasted and hand-peeled, they are ideal for accompanying various dishes.
Discover the unique flavor of piquillo peppers in garlic. This traditional preserve is made with red and green peppers at various ripeness levels, offering a sweet taste enhanced with garlic. The peppers are traditionally roasted and hand-peeled, ensuring quality and flavor in every bite. Exclusively produced during the season in Navarra, these peppers are ideal for accompanying preserves, meats, fish, eggs, and sauces, making them a perfect complement to any meal. Note that this product has limited availability due to its production. Being a non-spicy food, it is perfect for those who prefer a milder and delicious flavor. Once opened, it is recommended to keep refrigerated and consume within 5 days.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Piquillo peppers (red, green, and mixed), sunflower oil, garlic (1%), salt, and acidulant: citric acid.

Preservation method

Once opened, keep refrigerated, properly sealed, and consume within 5 days.

Source

Navarra (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 248,90 kJ / 59,60 kcal
Fat (g) 2,40 g
of which saturates (g) 0,30 g
Carbohydrate (g) 6,70 g
of which sugars (g) 5,30 g
Protein (g) 1,20 g

More information

Net weight:

Delicious whole red piquillo peppers marinated in garlic. Made with a unique selection of peppers at different ripeness, offering a sweet flavor and vegetable nuances. Roasted and hand-peeled, they are ideal for accompanying various dishes.
Discover the unique flavor of piquillo peppers in garlic. This traditional preserve is made with red and green peppers at various ripeness levels, offering a sweet taste enhanced with garlic. The peppers are traditionally roasted and hand-peeled, ensuring quality and flavor in every bite. Exclusively produced during the season in Navarra, these peppers are ideal for accompanying preserves, meats, fish, eggs, and sauces, making them a perfect complement to any meal. Note that this product has limited availability due to its production. Being a non-spicy food, it is perfect for those who prefer a milder and delicious flavor. Once opened, it is recommended to keep refrigerated and consume within 5 days.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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