This 80% cocoa chocolate bar from Madagascar provides a unique experience for the most discerning palates. Made from unsurpassed cocoa originating from the red island, this delight stands out for its acidic notes reminiscent of red fruits. The volcanic soil of the Sambirano Valley lends unique aromas not found anywhere else in the world. Kankel, the producer of this bar, aims to bring consumers closer to the essence of this magical land through its flavors. Weighing 75 grams, this bar is perfect for enjoying at any time or sharing with others. To better preserve its taste and quality, it is recommended to store it in a cool, dry place. Immerse yourself in the experience of tasting chocolate that not only delights the palate but also has a story deeply rooted in its origin.