The Supreme Cured Beef from the Rump Sliced is a high-quality product based on beef. Sourced from the hindquarters of older cattle, this cured beef is made at Embutidos Entrepeñas, a company with over 70 years of tradition in the León region. The beef is cured in natural drying rooms, in a unique environment at over 1200 meters altitude in the beautiful village of Geras, which is part of a UNESCO Biosphere Reserve.\n\nThis prolonged curing process gives the cured beef an exceptional flavor, with a slight fat infiltration that adds juiciness, making it a luxury product in gastronomy. The cured beef is completely natural, without additives or colorants, and is gluten and lactose-free.\n\nThe sliced format allows you to enjoy this delicacy at any time. Ideal for serving on charcuterie boards or as part of a gourmet appetizer. Its conservation is simple, recommended to be kept in a cool, dry place or refrigerated to preserve its freshness and flavor.