5 Beef Entrecôte

Beef Entrecôte Beef Entrecôte-detalle Beef Entrecôte-lateral Beef Entrecôte-trasera Beef Entrecôte-izquierda
Beef Entrecôte Beef Entrecôte-detalle Beef Entrecôte-lateral Beef Entrecôte-trasera Beef Entrecôte-izquierda
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5 Beef Entrecôte

5 Beef Entrecôte

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Rating: 4.9
No minimum order
Shipping time: 24 - 48 h
From 9 €
free from 100 €

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100% Mountain Parda Beef

Keep refrigerated at 0º to 4ºC

Container: Vacío

Net weight:

Preservation method: Keep refrigerated at 0º to 4ºC
Beef entrecôte from Dehesa de la Guadaña, Zamora. This boneless cut offers exceptional flavor and tenderness, ideal for grilling or frying. Raised under strict animal welfare standards, the calves are naturally fed.
The beef entrecôte from Dehesa de la Guadaña in Zamora is a high-quality product known for its excellent flavor and tenderness. This boneless cut facilitates cooking and is ideal for gourmet recipes. The calves grow in a natural environment, fed with maternal milk, grass, and plant resources, which reflects in the product's quality. This farm has also pioneered obtaining the AENOR Animal Welfare Certificate, ensuring rigorous care standards. It is recommended to take the entrecôte out of the fridge two hours before cooking to reach room temperature and keep it stored in a cool place between 0º and 4ºC.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

100% Mountain Parda Beef

Otras características

Container: Vacío

Preservation method

Keep refrigerated at 0º to 4ºC

More information

Net weight:

Beef entrecôte from Dehesa de la Guadaña, Zamora. This boneless cut offers exceptional flavor and tenderness, ideal for grilling or frying. Raised under strict animal welfare standards, the calves are naturally fed.
The beef entrecôte from Dehesa de la Guadaña in Zamora is a high-quality product known for its excellent flavor and tenderness. This boneless cut facilitates cooking and is ideal for gourmet recipes. The calves grow in a natural environment, fed with maternal milk, grass, and plant resources, which reflects in the product's quality. This farm has also pioneered obtaining the AENOR Animal Welfare Certificate, ensuring rigorous care standards. It is recommended to take the entrecôte out of the fridge two hours before cooking to reach room temperature and keep it stored in a cool place between 0º and 4ºC.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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