The beef entrecote we offer comes from the loin of our calves, raised in the Dehesa de la Guadaña in Zamora. This special cut, boneless, facilitates handling and cooking. Its notable fat infiltration not only guarantees a unique culinary experience but also reflects our farm's commitment to animal welfare. Our calves are raised in a natural environment with vegetation, fed grass, mother's milk, and plant resources, following the most sustainable practices. We recommend removing the entrecote from the packaging at least two hours before cooking for optimal room temperature. It should be stored at temperatures between 0º and 4ºC, ensuring its freshness and quality. Enjoy it grilled or pan-fried, paired with a fresh salad or fries for an unforgettable gastronomic experience.