The beef entrecote we offer comes from the loin of our selected heifers, characterized by its bone-less cut and optimal fat infiltration that ensures exceptional taste and tenderness. Our heifers, of the Pardo de Montaña breed, grow under strict animal welfare standards in the Dehesa de la Guadaña, Zamora, a privileged environment surrounded by vegetation and pasture. With a diet based on maternal milk, grass, and plant resources, we guarantee quality and traceability in each piece. It is recommended to take the entrecote out of the vacuum and let it rest at room temperature for at least 2 hours before cooking to enhance its flavor. This cut is vacuum packed to ensure its freshness and quality. Store in the cold between 0º and 4ºC and always consume after fully cooking. It is suggested to cook it on the grill or on a griddle to enjoy its best texture and flavor.