The beef entrecôte from Dehesa de la Guadaña in Zamora is a high-quality product known for its excellent flavor and tenderness. This boneless cut facilitates cooking and is ideal for gourmet recipes. The calves grow in a natural environment, fed with maternal milk, grass, and plant resources, which reflects in the product's quality. This farm has also pioneered obtaining the AENOR Animal Welfare Certificate, ensuring rigorous care standards. It is recommended to take the entrecôte out of the fridge two hours before cooking to reach room temperature and keep it stored in a cool place between 0º and 4ºC.