These black truffle croquettes are an artisanally crafted product by Iñaki and Xabat, two chefs trained at the prestigious Basque Culinary Center. Each croquette is made with the highest quality ingredients, ensuring a perfect balance of textures between crispy and creamy. The net weight is 300 g, equivalent to 6 individual croquettes of 50 g each. Originating from the beautiful city of Donosti, these croquettes pay homage to traditional cuisine while reflecting the dedication and culinary artistry of their creators. It is recommended to store them in refrigeration between 1ºC and 4ºC, and to consume within 2 days of receipt. This product does not allow freezing, ensuring that each croquette arrives at your table with the freshness it deserves.