The 100% Ibérico Acorn Ham 70 g is a gem of Spanish gastronomy. Sourced from purebred iberian pigs, raised extensively and fed with acorns in the meadows of Salamanca, this ham stands out for its exceptional quality and flavor. Each slice, cured in Guijuelo cellars, reveals a fine leg with soft fat and numerous brilliant marbled fat infiltrations. Its flavor is smooth and delicate, with a slightly sweet touch that makes it a delight for any palate. To fully appreciate all its organoleptic qualities, it is recommended to take the ham out of its packaging and let it rest at room temperature (between 18ºC and 20ºC) for 20 minutes before consuming. Its storage should be done refrigerated, between 0ºC and 5ºC. This product is gluten-free and contains as basic ingredients iberico acorn shoulder, salt, and preservatives (E-250, E-252). Enjoy this exquisite product in your appetizers or as an ideal companion in your cold dishes, and let its essence and tradition carry you away with every bite.