The 100% Iberian acorn ham by Carrasco is a luxury product made in Guijuelo, Salamanca, recognized for its quality and tradition. It results from a meticulous process that begins with raising Iberian pigs in free-range conditions, primarily fed on acorns in the meadows. This curing process endows the ham with unique characteristics, such as its creamy texture and a mild, slightly sweet flavor. Each slice is a delight, where the marbled fat melts in the mouth, providing an unforgettable gastronomic experience. To appreciate its full flavor, it's recommended to remove it from the packaging and let it sit at room temperature (between 18°C and 20°C) for 20 minutes before consuming. Ideal to pair with bread, wines, or as part of a gourmet appetizer.