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¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Kind
Oveja
Format
Entero
Source
Quesería La Antigua de Fuentesaúco
Kind
Oveja
Format
Entero
Source
Quesería La Antigua de Fuentesaúco
Ingredients:
Leche cruda de oveja, cuajo de cardo natural, sal y fermentos lácticos.
Información nutricional por cada 100 g:| Valor energético | 1830 KJ |
| 440 kcal | |
| Grasas | 36,8 g |
| de las cuales saturadas | 26,3 g |
| Hidratos de carbono | <1 g |
| de los cuales azúcares | <0,5 g |
| Proteínas | 25,6 g |
| Sal | 1,51 g |
It is a cheese made from raw sheep's milk "the old-fashioned way", natural, delicate and intense flavor and great smoothness. Completely edible rind. In the interior it has a very creamy, creamy, ivory-colored paste. In its external aspect it presents a cylindrical shape with a smooth and thin crust, covered on its sides by a cloth.This cake is considered a small jewel, a whim.
It is a very delicate cake, a caprice.
It is a very delicate cake
Approximate weight: 550 gPresentation: Vacuum-packed whole piece of cheese.Maturation: 60 days minimum.Storage: between 4 and 8 ºC.Type of rennet: vegetableOrigin: Zamora.Cheese factory: La Antigua de Fuentesaúco.Awards: this cheese has received the following international awards:- Bronze Medal World Cheese Awards 2016.- Gold Medal Global Cheese Awards 2013. - Silver Medal International Cheese Awards 2013.Temper the cheese outside the refrigerator before consumption, the time necessary for it to reach a temperature close to 20ºC at which its flavor and aroma are shown in all their intensity.The cake is opened at the top, lifting the rind and exposing the interior; this upper part of the rind serves as a "lid" for better preservation. It can also be opened in half (cutting on the side with the cloth) to have two halves for consumption
Ingredients:
Leche cruda de oveja, cuajo de cardo natural, sal y fermentos lácticos.
Información nutricional por cada 100 g:| Valor energético | 1830 KJ |
| 440 kcal | |
| Grasas | 36,8 g |
| de las cuales saturadas | 26,3 g |
| Hidratos de carbono | <1 g |
| de los cuales azúcares | <0,5 g |
| Proteínas | 25,6 g |
| Sal | 1,51 g |
It is a cheese made from raw sheep's milk "the old-fashioned way", natural, delicate and intense flavor and great smoothness. Completely edible rind. In the interior it has a very creamy, creamy, ivory-colored paste. In its external aspect it presents a cylindrical shape with a smooth and thin crust, covered on its sides by a cloth.This cake is considered a small jewel, a whim.
It is a very delicate cake, a caprice.
It is a very delicate cake
Approximate weight: 550 gPresentation: Vacuum-packed whole piece of cheese.Maturation: 60 days minimum.Storage: between 4 and 8 ºC.Type of rennet: vegetableOrigin: Zamora.Cheese factory: La Antigua de Fuentesaúco.Awards: this cheese has received the following international awards:- Bronze Medal World Cheese Awards 2016.- Gold Medal Global Cheese Awards 2013. - Silver Medal International Cheese Awards 2013.Temper the cheese outside the refrigerator before consumption, the time necessary for it to reach a temperature close to 20ºC at which its flavor and aroma are shown in all their intensity.The cake is opened at the top, lifting the rind and exposing the interior; this upper part of the rind serves as a "lid" for better preservation. It can also be opened in half (cutting on the side with the cloth) to have two halves for consumption
