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Kind
Bases de pizza
Source
Mammafiore
Rica
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Kind
Bases de pizza
Source
Mammafiore
Ingredients: Harina de grano tierno "00" , tomate, azucar, agua, sal, levadura fresca, E282, E202. Alérgenos: Contiene gluten / puede contener trazas de leche. Información nutricional por cada 100 g: Valor energético 837 kj / 200 Kcal Grasas 1,1 g de las cuales saturadas 0,1 g Hidratos de carbono 39,9 g de los cuales azúcares 0,2g Proteínas 6,6 g Sal 1,72 g
From the Neapolitan region of Somma, we bring the authentic Italian pizza dough natural, made with selected flours "00". Without tomato and baked in a stone oven to give it a unique aroma and flavor of authentic Italian pizza dough.
Packaging: Heat-sealed bag.
Store:Cooled between 0 and 8 ºC.
Net weight: 230 g
Mode of preparation: preheat the oven to 200º; introduce the pizza dough for one minute to temper, add our favorite ingredients and return to the oven to finish cooking.
Preheat the oven to 200º; introduce the pizza dough for one minute to temper, add our favorite ingredients and return to the oven to finish cooking
Ingredients: Harina de grano tierno "00" , tomate, azucar, agua, sal, levadura fresca, E282, E202. Alérgenos: Contiene gluten / puede contener trazas de leche. Información nutricional por cada 100 g: Valor energético 837 kj / 200 Kcal Grasas 1,1 g de las cuales saturadas 0,1 g Hidratos de carbono 39,9 g de los cuales azúcares 0,2g Proteínas 6,6 g Sal 1,72 g
From the Neapolitan region of Somma, we bring the authentic Italian pizza dough natural, made with selected flours "00". Without tomato and baked in a stone oven to give it a unique aroma and flavor of authentic Italian pizza dough.
Packaging: Heat-sealed bag.
Store:Cooled between 0 and 8 ºC.
Net weight: 230 g
Mode of preparation: preheat the oven to 200º; introduce the pizza dough for one minute to temper, add our favorite ingredients and return to the oven to finish cooking.
Preheat the oven to 200º; introduce the pizza dough for one minute to temper, add our favorite ingredients and return to the oven to finish cooking
