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Kind
Carne
Kind
Carne
Ingredients:
Ingredientes: pies de cerdo, trompetas de la muerte, cebolla, tomate, pimentón picante/dulce, aceite, ajo, harina (GLUTEN), guindilla, salsa ternera (APIO), zanahoria, brandy (SULFITOS), almendra (FRUTO SECO), hiervas, clavo, sal, agua. Información nutricional por cada 100g:
|
Valor energético |
1106 kJ / 284 Kcal |
|
Grasas |
18 g |
|
de las cuales saturadas |
6 g |
|
Hidratos de carbono |
3,2 g |
|
de los cuales azúcares |
0 g |
|
Proteínas |
22 g |
|
Sal |
g |
Net weight:
Pig's trotters with trumpet of death mushrooms and minced beef. This recipe has been prepared by the chef Jordi Vilà, National Gastronomy Award, with fresh ingredients and artisan tradition. For the past 18 years, Jordi Vilà has held a Michelin star at Alkimia, his most emblematic restaurant.
From Va de Cuina, Jordi Vilà prepares homemade, artisanal, and locally sourced takeaway food. It is a high-quality gastronomic proposal accessible to everyone.
Net weight:550 gPackaging Vacuum Storage: Cold between 2 and 4ºC
Allergens: celery, gluten, sulfites, nuts.
Ingredients 1:
Ingredients: pig's trotters, trumpet of death mushrooms, onion, tomato, sweet/spicy paprika, oil, garlic, flour (GLUTEN), chili, beef sauce (CELERY), carrot, brandy (SULFITES), almond (NUT), herbs, clove, salt, water.
Nutritional information per 100g:
Energy value | 1106 kJ / 284 Kcal |
Fats | 18 g |
of which saturated | 6 g |
Carbohydrates | 3.2 g |
of which sugars | 0 g |
Proteins | 22 g |
Salt | g |
Ingredients:
Ingredientes: pies de cerdo, trompetas de la muerte, cebolla, tomate, pimentón picante/dulce, aceite, ajo, harina (GLUTEN), guindilla, salsa ternera (APIO), zanahoria, brandy (SULFITOS), almendra (FRUTO SECO), hiervas, clavo, sal, agua. Información nutricional por cada 100g:
|
Valor energético |
1106 kJ / 284 Kcal |
|
Grasas |
18 g |
|
de las cuales saturadas |
6 g |
|
Hidratos de carbono |
3,2 g |
|
de los cuales azúcares |
0 g |
|
Proteínas |
22 g |
|
Sal |
g |
Net weight:
Pig's trotters with trumpet of death mushrooms and minced beef. This recipe has been prepared by the chef Jordi Vilà, National Gastronomy Award, with fresh ingredients and artisan tradition. For the past 18 years, Jordi Vilà has held a Michelin star at Alkimia, his most emblematic restaurant.
From Va de Cuina, Jordi Vilà prepares homemade, artisanal, and locally sourced takeaway food. It is a high-quality gastronomic proposal accessible to everyone.
Net weight:550 gPackaging Vacuum Storage: Cold between 2 and 4ºC
Allergens: celery, gluten, sulfites, nuts.
Ingredients 1:
Ingredients: pig's trotters, trumpet of death mushrooms, onion, tomato, sweet/spicy paprika, oil, garlic, flour (GLUTEN), chili, beef sauce (CELERY), carrot, brandy (SULFITES), almond (NUT), herbs, clove, salt, water.
Nutritional information per 100g:
Energy value | 1106 kJ / 284 Kcal |
Fats | 18 g |
of which saturated | 6 g |
Carbohydrates | 3.2 g |
of which sugars | 0 g |
Proteins | 22 g |
Salt | g |
