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Sulfur Dioxide and Sulphites
Gluten
mollusks
Fish
Sulfur Dioxide and Sulphites
Gluten
mollusks
Fish
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 795 kJ / 190 kcal |
| Fat (g) | 3,16 g |
| of which saturates (g) | 0,54 g |
| Carbohydrate (g) | 5,79 g |
| of which sugars (g) | 0,72 g |
| Protein (g) | 17,94 g |
Container: barqueta termosellada
Mark: Erre de Roca
Net weight:
SQUID, Ink sauce [FISH stock, fresh onion, natural crushed tomato, intense olive oil, carrot, leek, squid ink (SEPIA, (MOLLUSKS 40%), water, salt, sodium carboxymethyl cellulose), choricero pepper pulp (choricero pepper flesh 98%, citric acid), tramechini sandwich bread (WHEAT flour, water, pasteurized MILK, olive oil, salt, yeast, MALT flour, soybean flour), WHITE WINE, fish broth (Salt, maltodextrin (potato), FISH powder, hydrolyzed plant protein (corn sunflower), sunflower oil, dehydrated vegetables (onion, garlic), aromas), ALMOND, sweet paprika, garlic, bay leaf], intense olive oil, BRANDY, black pepper, salt.
Container: barqueta termosellada
Mark: Erre de Roca
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 795 kJ / 190 kcal |
| Fat (g) | 3,16 g |
| of which saturates (g) | 0,54 g |
| Carbohydrate (g) | 5,79 g |
| of which sugars (g) | 0,72 g |
| Protein (g) | 17,94 g |
Net weight:
