Enjoy an exquisite gift pack that combines the best of Spanish gastronomy. This set includes 70 g of 100% Iberian acorn loin, from pigs raised freely in the Dehesas of Salamanca, fed with acorns. Accompanying the loin, you will find a 200 g wedge of cured Labadia Zamorano DOP cheese, made from raw milk of Churra sheep grazing in the Dehesa de la Guadaña, with a maturation process exceeding 3 months. It also contains rustic Picos, traditionally made with extra virgin olive oil, and a classic Gilda from the Zubelzu brand, combining salted anchovy, pitted Manzanilla olive, and Ibarra piparra. This gift pack is a perfect choice to share during a celebration or as a special treat for food lovers.