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Kind
Chorizo
Format
Pieza
Source
Casalba
Kind
Chorizo
Format
Pieza
Source
Casalba
Ingredients:
Magros y tocino de cerdo ibérico bellota, sal, pimentón, ajo, conservante (E-250, E-252), dextrosa.
Información nutricional por cada 100 g:
| Valor energético | 2092 kj |
| 503 Kcal | |
| Grasas | 40,32 g |
| de las cuales saturadas | 14,45 g |
| Hidratos de carbono | <1 mg |
| de los cuales azúcares | <1 mg |
| Sal | 3,3 g |
Iberian cured sausage from acorn-fed pigs, made from the best acorn-fed lean meat and noble pieces (secreto, presa, aguja). Its mincing, partly handmade, provides a very characteristic cut and bite.
It has a traditional flavor, with a smoky touch of holm oak wood, and a slight unmistakable spicy flavor given by the paprika from La Vera and garlic. This "sarta" is traditionally elaborated with selected raw materials 100% of first quality.
All the ingredients are of the highest quality
Packaged: individual piece vacuum packed.
Curing time: 40-50 days in a natural drying room.
Gluten and lactose free.
Ingredients:
Magros y tocino de cerdo ibérico bellota, sal, pimentón, ajo, conservante (E-250, E-252), dextrosa.
Información nutricional por cada 100 g:
| Valor energético | 2092 kj |
| 503 Kcal | |
| Grasas | 40,32 g |
| de las cuales saturadas | 14,45 g |
| Hidratos de carbono | <1 mg |
| de los cuales azúcares | <1 mg |
| Sal | 3,3 g |
Iberian cured sausage from acorn-fed pigs, made from the best acorn-fed lean meat and noble pieces (secreto, presa, aguja). Its mincing, partly handmade, provides a very characteristic cut and bite.
It has a traditional flavor, with a smoky touch of holm oak wood, and a slight unmistakable spicy flavor given by the paprika from La Vera and garlic. This "sarta" is traditionally elaborated with selected raw materials 100% of first quality.
All the ingredients are of the highest quality
Packaged: individual piece vacuum packed.
Curing time: 40-50 days in a natural drying room.
Gluten and lactose free.
