The Iberian Bellota sausage is a gourmet product known for its traditional production and high-quality ingredients. This cured meat is made from the lean and fat of Iberian Bellota pigs, a breed celebrated for its tender meat and exceptional flavor. The curing process takes place in natural drying rooms for 40 to 50 days, allowing a unique character and deep flavor to develop, complemented by oak wood smoking. This sausage surprises with its spice blend, including smoked paprika and garlic, adding a slight kick to balance its taste. Packaged vacuum-sealed in individual pieces, it's perfect for maintaining freshness. Additionally, this product is gluten-free and lactose-free, making it suitable for various diets. Store in a cool, dry place to maintain its properties. This sausage is ideal for sharing on a charcuterie board or elevating cold and hot dishes.