The fig jam with balsamic vinegar is a unique delicacy created by the Museu de la Confitura, where each jar is handcrafted. With a net weight of 50 g, this jam is made with selected figs, balsamic vinegar, vanilla, and cane sugar, ensuring a 100% natural product, free from colorants or preservatives. Its sweet flavor and acidic notes make it perfect for pairing with cheeses, foie gras, and in salads. The presentation in a single-dose glass jar adds a special touch to any table. Store in a cool, dry place, and keep refrigerated once opened. Ideal for special occasions or simply to enjoy a sweet moment. Supports local small producers in Girona.