Our squid in its ink is a delicacy from the canning tradition in Galicia. Each piece is carefully selected, cleaned, and filled with its own tentacles before being hand-packed in a tasty sauce that combines olive oil, onion, pepper, tomato, wine, and spices, all perfectly bound with its ink. This artisanal process ensures that each can offers an authentic maritime flavor, bringing the freshness of the ocean to your table. Enjoy a unique culinary experience with this product, ideal as a tapa, in rice dishes, or in stews. Net weight of 110 g, a dish ready to impress. We recommend storing in a cool, dry place and consuming after opening. Origin: Pontevedra, Galicia.