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Kind
Pastrami
Format
Loncheado
Esta valoración no tiene comentarios
Esta valoración no tiene comentarios
Esta valoración no tiene comentarios
En un buen sandwich con piparras y pepinillos, buenisimo!
Esta valoración no tiene comentarios
Kind
Pastrami
Format
Loncheado
Ingredients:
Carne de vacuno, sal, conservador E250. Cobertura. Especias, azúcar moreno, gelatina E44. No contiene gluten Consumir previo cocinado. Calentar antes de consumir
Información nutricional por cada 100 g:
|
Valor energético |
1,159 kJ /277 kcal |
|
Grasas |
18 g |
|
de las cuales saturadas |
7 g% |
|
Hidratos de carbono |
4,8 g |
|
de los cuales azúcares |
4,8 g |
|
Proteinas |
24 g |
|
Sal |
3,6 g |
Sliced pastrami made with highly infiltrated pieces of beef from the hindquarters. The processes of seasoning with spices, a controlled airing in smoking rooms with oak and holm oak wood, together with a slow cooking, give this piece a unique character full of juiciness and flavor.
Cecinas Pablo prepares it in Leon
Our producer Cecinas Pablo prepares it in León, selecting the best pieces of beef. An adaptation of the classic recipe popularized in New York, with local product and traditional curing techniques. Net weight: 120gOrigin: Astorga, León.Packaging: emptyMode of conservation: cold between 2 and 6 ºC. Once opened, consume within 4 days.Allergen free Ready to heat, eat and enjoy
Ingredients:
Carne de vacuno, sal, conservador E250. Cobertura. Especias, azúcar moreno, gelatina E44. No contiene gluten Consumir previo cocinado. Calentar antes de consumir
Información nutricional por cada 100 g:
|
Valor energético |
1,159 kJ /277 kcal |
|
Grasas |
18 g |
|
de las cuales saturadas |
7 g% |
|
Hidratos de carbono |
4,8 g |
|
de los cuales azúcares |
4,8 g |
|
Proteinas |
24 g |
|
Sal |
3,6 g |
Sliced pastrami made with highly infiltrated pieces of beef from the hindquarters. The processes of seasoning with spices, a controlled airing in smoking rooms with oak and holm oak wood, together with a slow cooking, give this piece a unique character full of juiciness and flavor.
Cecinas Pablo prepares it in Leon
Our producer Cecinas Pablo prepares it in León, selecting the best pieces of beef. An adaptation of the classic recipe popularized in New York, with local product and traditional curing techniques. Net weight: 120gOrigin: Astorga, León.Packaging: emptyMode of conservation: cold between 2 and 6 ºC. Once opened, consume within 4 days.Allergen free Ready to heat, eat and enjoy
