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Kind
Ternera
Format
Corte
Source
Dehesa de la Guadaña, Zamora
Kind
Ternera
Format
Corte
Source
Dehesa de la Guadaña, Zamora
Ingredients:
100% ternera Parda de Montaña de nuestra propia ganadería.
Net weight:
Cut in crosswise strips from the ribs of our veal, we prepare this churrasco, an essential cut for any barbecue or grill because of its texture and flavor. Ideal for cooking on the griddle, pan or grill.
Vacuum packed to provide durability and care to our meats, we take care to prepare your order daily to ensure at all times the freshness of your purchase.
We prepare your order daily in order to guarantee at all times the freshness of your purchase
All our calves grow in a privileged environment surrounded by vegetation and pasture, they are fed and cared for under the strictest and most meticulous parameters. This has led us to be the first cattle farm to obtain the Aenor Animal Welfare Certificate for a beef farm, and we are very proud of it.
Provenance: dehesa de la Guadaña, (Zamora).
Packaging: vacuum.
We recommend: taking it out 2 hours before cooking by breaking the vacuum so that it reaches room temperature.
Ingredients:
100% ternera Parda de Montaña de nuestra propia ganadería.
Net weight:
Cut in crosswise strips from the ribs of our veal, we prepare this churrasco, an essential cut for any barbecue or grill because of its texture and flavor. Ideal for cooking on the griddle, pan or grill.
Vacuum packed to provide durability and care to our meats, we take care to prepare your order daily to ensure at all times the freshness of your purchase.
We prepare your order daily in order to guarantee at all times the freshness of your purchase
All our calves grow in a privileged environment surrounded by vegetation and pasture, they are fed and cared for under the strictest and most meticulous parameters. This has led us to be the first cattle farm to obtain the Aenor Animal Welfare Certificate for a beef farm, and we are very proud of it.
Provenance: dehesa de la Guadaña, (Zamora).
Packaging: vacuum.
We recommend: taking it out 2 hours before cooking by breaking the vacuum so that it reaches room temperature.
