Veal churrasco is an essential cut for barbecue enthusiasts. This cut comes from the transverse strips of the ribs of calves that grow in the privileged Dehesa de la Guadaña in Zamora. These calves are grass-fed and raised under high animal welfare standards, resulting in superior quality meat. For the best enjoyment, we recommend removing it from the vacuum packaging about two hours before cooking, allowing it to reach room temperature and enhancing its flavor when grilled. It should be stored cold, at temperatures between 0º and 4ºC.